Basil contains numerous essential oils that give basil pesto its typical flavour. Fresh basil is crushed with extra virgin olive oil and sea salt before the remaining ingredients such as pine nuts, Italian hard cheese and spices are added. Enjoyment like on holiday in Italy...
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Aromatic paprika and mild ricotta are the main ingredients for the creamy ricotta pesto based on an Italian recipe. This composition is refined with almonds, sun-dried tomatoes and extra virgin olive oil. Mixed with freshly cooked pasta, to flavour tomato soup or as a dip for potatoes, vegetables and meat dishes. The pesto with ricotta is a delight in many ways...
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The finely balanced blend of sun-dried tomatoes, extra virgin olive oil, cashews, pine nuts and two types of hard cheese makes a wonderful base for delicious pasta sauces. The fruity spice paste can also be used as a dip for meat or vegetables for a Mediterranean flavour...
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With a strong flavour and delicate aroma, this pesto is perfect with pasta, as a base for salad dressings and sauces or on a roasted slice of bread. Fine cashew nuts round off the garlic flavour wonderfully and underline the mild, fresh seasoning that this pesto brings with it...
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A wonderfully aromatic rose scent in a moisturising cream deodorant. The gentle vegan formula with shea butter, sunflower wax and sunflower oil supports the skin's needs. The deodorising effect of baking soda neutralises odours naturally...
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Four kitchen rolls with narrow perforation for 128 half-sheets or 64 sheets. Cardboard paper: 100% recycled and unbleached. Tear-resistant and highly absorbent, the kitchen roll is a practical helper in the kitchen and household...
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in the small piccolo bottle. Fruity, fresh, and versatile: Rosé Spumante brings aromas of cherry, raspberry, and delicate floral notes to the glass. On the palate, it is lively with balanced acidity, subtle sweetness, and gentle effervescence. Whether for a picnic, a garden party, or an evening with friends, this Spumante is perfect for many occasions. It also looks great: the elegant bottle is a real eye-catcher. It goes well with seafood, vegan pizza...
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Three sheets full of beautiful school-themed motifs. A great gift for the start of school. The temporary tattoos are easy to apply with water and stay on the skin for 2-6 days...
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Instead of being burnt after the rice harvest, rice husks can be further processed. Pressed into a stable material, they are given a second life in these dental floss sticks. The sticks are therefore stable and still save 50% plastic. With the dental floss sticks you can put the finishing touches to your oral hygiene...
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Smells and tastes aromatic and full-bodied like strawberries. On the finish, the liqueur has an intense strawberry flavour with a harmonious composition of fruit sweetness and fruit acidity. It tastes best when slightly chilled...
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The shaft of these cotton buds is made from bamboo, one of the fastest growing plants in the world. Absorbent and skin-friendly organic cotton enters both ends of the sticks. In a practical folding box for at home and on the go...
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Gently melting and pleasant to handle: the multigrain melting tablets accompany little explorers from the first year of life on every adventure - whether on the go or at home. With a length of 9 cm, they sit comfortably in the hand. The combination of cereal, apple, strawberry and sweet potato gives this snack a balanced, fruity and mild flavour. No added sugar ingredients naturally contain sugar. From 10 mon...
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Many people still remember a summer cornfield with cornflowers in bloom, but cornflowers have actually become rare in many places. In extensively farmed fields, however, they are once again a bright blue bee pasture. The honey from their flower nectar is a savoury, spicy, slightly less sweet honey and is therefore ideal for marinades and dressings...
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Light and crunchy, soft as clouds, in love with dreams: the little crispy clouds combine lightness and airiness with a delicate flavour - perfect for little dreamers aged 1 year and over. Their soft texture without seeds or shells offers a mild alternative to rice cakes and the like. The shape and bite are tender, crispy and cloudy. Carrot and strawberry provide a rosy shimmer and a fine, vegetable-fruity flavour. No added sug...
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Sweet clover not only likes dry weather - it also does well in poor soils and flowers in late spring between April and June. Initially liquid, it likes to crystallise. The subtle date flavour is what makes it a key player in the classic Italian torrone. Like all honey, it is sweet, and yet the pleasantly tart note is so typical and characterises sweet clover honey...
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Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a fresh, mild acidity and a beguilingly delicate flavour...
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The blooming lavender fields are not only a feast for the eyes, but also for bees. The essential oils from the pure nectar of the lavender flowers refine the fragrance and flavour of this speciality. Lavender honey has therefore been used for centuries for the coveted white nougat and for special chocolates. The lavender note is always present, but it is always delicately integrated and unobtrusive...
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Coriander honey delights with its fresh flavour of fine mint and aniseed. This exotic blossom honey from the well-known spice plant is a great accompaniment to matured cheese and adds a spicy flavour to desserts...
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Honey made from the nectar of flowering fennel umbels is a true treasure of nature. The essential aromas of this spicy, amber-coloured honey, with a slightly peppery note, ensure exquisite moments of enjoyment...
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This dark forest honey owes its sweet taste to the sugar-rich sap of deeply rooted silver fir trees, which bees and other forest dwellers work together to collect. Connoisseurs appreciate the distinctive flavour of this late summer honey...
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