This simple puffed pseudo-cereal is naturally gluten-free and brings a light crunch and variety to yoghurt, desserts, muesli and other breakfast cereals. With its delicate, neutral flavour, puffed quinoa can also be used as a versatile ingredient to complement both sweet and savoury recipes...
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Coconut sugar is extracted from the nectar of coconut palm flowers. With its natural dark colour and intense caramel aroma, it is an excellent alternative to conventional sugar. It can be used in drinks and in the preparation of desserts in the same quantities as normal sugar...
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A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...
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This gluten free pumpkin seed bar contains only three ingredients: pumpkin seeds, rice syrup and cane sugar. It has a mild flavour and is a natural treat for breaks, on the go or simply as a snack between meals...
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This gluten-free bar consists of just three ingredients: roasted sesame seeds, rice syrup and cane sugar. It has a mild flavour and is a natural treat for breaks, on the go or simply as a snack between meals...
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Quinoa Real is considered one of the most valuable varieties. Its grains are slightly larger and taste milder and slightly sweet, as they only have a very low saponin content - significantly lower than other types of quinoa. Quinoa Real is ideal for soups, old salads, croquettes or balls and is a fine alternative to rice, couscous or millet. Quinoa Real is naturally gluten free...
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Chickpeas are a delicious and versatile ingredient that can enrich a wide range of dishes. Their mild, nutty flavour and creamy texture make them perfect for salads, soups and stews, or for preparing smooth hummus and spreads. Ready to use straight from the jar, they offer a convenient way to add a touch of wholesome taste to everyday cooking...
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in a pack of four. These gluten-free bars combine crispy rice with fine cocoa and delicious dark chocolate chips. Whether as a little treat between meals, a sweet snack during your break at the office or something to take with you on trips, these bars fit in any bag and provide a chocolatey moment of crunchy enjoyment whenever you want it...
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Organic seed mix made from sunflower seeds, roasted sesame seeds, and pumpkin seeds. Great for breakfast, as an addition to granola and yogurt, to jazz up salads and other dishes, or to enrich bread dough and baked goods...
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Buckwheat is a herbaceous plant whose grains are the fruits of its inflorescences. Buckwheat is naturally gluten free and can be enjoyed cooked with vegetables or pulses, in soups, casseroles or cold salads...
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Chia is a herbaceous plant that originates from Central and South America. Chia seeds can be eaten raw by adding them to breakfast cereal or a smoothie. They can also be added to salads and main dishes or mixed into dough for bread, cakes, and cookies...
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With its harmonious flavour and smooth consistency, this tomato sauce is ideal for numerous Mediterranean dishes. Whether for pasta, vegetable stir-fries or oven-baked dishes, it forms an aromatic base and can be combined in many different ways...
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From a simple recipe that rediscovers the rustic and intense flavor of buckwheat combined with the unmistakable scent of honey, Saraceno miele biscuits are made with only sunflower oil, with a naturally light and delicate flavor. Without yeast, milk, and gluten-free, they are well suited for breakfast or as snack between meals without sacrificing taste and variety...
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Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...
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Flax seeds are a delicious addition to salads, muesli and yoghurt. When baking bread, it is recommended to soak the seeds in water for at least two hours before adding them to the dough...
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Enjoy the genuine flavour, creaminess and all the naturalness of an Italian fruit spread with 65% sour cherries. Sweetened exclusively with fruit sugars, the spread from Sarchio tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...
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Enjoy the unadulterated flavour of Italian organic oranges and the fruit content of 50%. The pulp is enriched with small orange peels, which emphasise the intense flavour of the Mediterranean fruit. Sarchio's spread is sweetened exclusively with fruit sugars and is particularly recommended by Sarchio as an accompaniment to bread, rusks and cheese...
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Enjoy the genuine flavour of Italian organic apricots and the 65% fruit content. The apricot spread from Sarchio is sweetened exclusively with fruit sugars and tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...
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Enjoy the genuine flavour, creaminess and all the naturalness of an Italian fruit spread with 55% wild blueberries. Sarchio's spread is sweetened exclusively with fruit sugars and tastes great on bread, rolls and rusks, but is also ideal for preparing desserts or as an addition to yoghurt and ice cream...
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Crunchy rice crispies take a dip in fine milk chocolate. This small bar is a great snack for on the go or a sweet break in between meals...
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