The capsules contain a combination of potassium, the amino acid L-arginine, the herbal ingredients black garlic powder and oligomeric proanthocyanidins OPC from grape seed extract, as well as the vitamins thiamine and vitamin C...
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This classic red pesto owes its irresistible aroma to dried tomatoes and Pecorino cheese. A real treat on pasta. Also a good choice for adding flavour to a wide range of Mediterranean dishes...
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The BioGourmet lemon juice from sun-ripened lemons is freshly squeezed and then gently bottled. Ideal for refining savoury and sweet dishes, in guacamole or in cocktails. Fresh, versatile and naturally tart...
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This pesto owes its irresistible aroma to sun-dried tomatoes, nutty cashews and a high paprika content of 60%. A real treat on pasta. Also a good choice for seasoning a variety of Mediterranean dishes...
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This rice noodle soup brings the characteristic flavour of Thai Tom Yum cuisine to your bowl: with lemongrass, lime, chilli and a hint of heat. Enjoy a spicy, sour, slightly hot and quick-to-prepare aromatic meal with a Far Eastern flair...
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This finely balanced, slightly spicy and pleasantly creamy rice noodle soup combines an aromatic Thai curry with coconut, lime and ginger. Quick to prepare and ideal for a warming meal with an Asian twist. A delicious treat for your break at the office, university or when you need something quick in the evening...
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The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...
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Tortiglioni are very similar to rigatoni. Both are short, tubular pasta shapes with grooves on the surface. In rigatoni, these grooves run parallel to the tube, while in tortiglioni they are more diagonal. Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the tortiglioni a tasty treat that is just waiting to be combi...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the spirelli a tasty treat that is just waiting to be combined with delicious sugi...
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In the kitchen, oat flakes are almost irreplaceable; in muesli, pastries, desserts and the classic porridge - they are versatile and popular. The whole grain, including the germ and outer layers, is gently processed after dehulling in order to preserve as many valuable ingredients as possible...
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The whole grain flake mix is a breakfast with taste and bite! Without wheat, it is a wonderful alternative for a diet with specific nutritional requirements...
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Cut from whole grains, steamed and rolled, these tender spelt flakes contain all the outer layers and the valuable germ. The taste and consistency of spelt flakes come into their own in mueslis and savoury patties...
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Basil and pecorino cheese give this classic pesto its irresistible aroma. A real treat on pasta. Also a good choice for seasoning a variety of Mediterranean dishes...
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Surprising, elegant, and tangy: Ayurvedic fruit tea blend with orange, hibiscus, and blood orange. Bright orange and aromatic hibiscus take the hand of bittersweet blood orange and invite it to a lively dance that makes hearts beat faster. With its wonderfully fruity aroma, this lively blend fills every room with sunshine. Its indulgent and multifaceted flavor invites you to raise a toast to life together...
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An Ayurvedic spice tea blend with mango, orange, and cinnamon. Immerse yourself in a daydream accompanied by delicate chai spices and sunny-sweet fruits. Mango Chai is an exotic blend of sweet mango, fresh orange, and aromatic cinnamon—it takes you on a journey of taste. The fruity note gives this chai a wonderful lightness that invites you to dream and enjoy...
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Ayurvedic herbal tea blend with barley grass, dandelion, and nettle. Be inspired by the diversity of nature that surrounds you every day and find your inner balance. This delightful tea blend of tried-and-tested herbs and grasses offers a wonderfully mild taste experience that invites you to go through life with greater ease...
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Gently steam-cooked vegetables together with pasta and beef for a savoury treat. As a warm meal for children aged 1 year and over. Heats up quickly and is ideal for spooning out of the heart-shaped bowl...
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The spicy, nutty taste of roasted sesame seeds envelops these delicate sticks and crowns these versatile cocktail snacks. After shaping, the dough pieces are coated with sesame seeds, but are not immediately placed in the oven. Instead, they are given sufficient time, rest, and warmth in the proofing chamber. This patience during proofing is rewarded with a naturally light texture and a crispy bite. These crispy sticks are an enriching...
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Only white chickpeas are used to make this gluten-free speciality. Its particularly delicate, nutty flavour makes this gluten-free pasta a must for all pasta lovers e.g. simply served with a drizzle of olive oil and Parmesan cheese...
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Aglio e Olio originates from Italian cuisine and means garlic and oil. The Aglio-Olio-Peperoncino spice blend is an excellent choice for seasoning and refining pasta dishes, preferably spaghetti, and also pizza sauces. It is best used directly when sautéing, or - tipicamente italiano - by adding the selected spices directly to the pasta immediately after draining and adding just a few drops of good olive oil. True to the motto: Li...
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