The refiner with 5% natural AHA and BHA and 7% glycerine has a gentle exfoliating effect and removes dead skin cells as a mild peeling. This allows the skin to better absorb the subsequent active ingredients...
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Three types of wholemeal flakes made from oats, barley and spelt are combined with fine coconut chips, fruity mango pieces and cashews to create an irresistible mixture. The interplay of a nutty base and exotic sweetness will transport you to tropical beaches at breakfast...
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Fries or pizza? Why not combine both in one snack? A playful lentil-based snack with a crispy fries look. Puffed instead of deep-fried, with no added sugar ingredients naturally contain sugar. Great flavour and crispy crunch to delight young and old adventurers. Nibbling fun to share - for at home and on the go...
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For burning incense, resins, herbs, flowers and woods during incense rituals. Hold the charcoal tablet with incense tongs and light it until the charcoal is active. Place on the sand in the incense bowl. Wait until there are no more sparks. Only then add a pinch of incense to the tablet. Make sure there is enough fresh air. Never leave the incense bowl unattended. Allow time for it to cool down...
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Letter fun with a delicious flavour for little explorers aged 3 and over. Playful snacking and natural enjoyment! The multigrain biscuit with wholemeal oats, spelt, fine cocoa, honey and hazelnuts provides a naturally sweet taste experience. Perfect for sharing, learning and snacking for the whole family. Produced in Demeter quality for parents who want more than just organic...
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Ready for hot nights, chilled days and fiery-sweet passion? These potato slices, baked in their skins and seasoned with chilli, are truly tempting snacks. Perfect for anyone who likes things crispy, exciting and a little bit spicy...
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Barbecue night in a bag. The potato slices are baked with their skins on and seasoned with smoked paprika. Delicious and crispy for an evening on the sofa or for snacking with friends. A smoky, spicy barbecue flavour for picnics or the sofa...
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Ginger is more than just a trend spice. With its fresh, lemony flavour and pleasant spiciness, it is an indispensable ingredient in any kitchen, even when ground. Ginger not only goes well with savoury dishes such as fish, meat, sweet potatoes or soups. The warming flavour also harmonises wonderfully with fruit, such as apples or lemons...
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The outer shell of the barley grains is removed during the so-called ‘pearling’ process. This gives pearl barley its light colour and allows it to be cooked in a much shorter time without soaking. It is ideal for soups, stews, salads or as a tasty filling...
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in a spice shaker made from recycled aluminium. Pure passion: spicy, piquant and bright red. The mild spiciness harmonises with cheese and curd and is an integral part of many dishes when it comes to a special palate tickler. The all-rounder in the spice rack and a colour festival on the plate...
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Whole grain rice with small, round grains. This rice is obtained through a gentle processing method in which only the outer layer of the grain is removed, preserving many valuable nutrients. Goes well as a side dish with fish, poultry and vegetable dishes...
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in a spice shaker made from recycled aluminium. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...
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This Carnaroli rice is the result of a careful selection of this refined variety of rice, which is particularly rich in amylose, a substance that helps to make the grain firm. Thanks to its good absorption capacity and minimal loss of starch, it has excellent cooking properties, ensuring great results for risottos, timbales and salads...
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Finely ground buckwheat flour has a delicious rustic, slightly nutty flavour. It is traditionally used in Alpine and northern Italian cuisine and is often combined with other gluten free flours. This creates hearty breads and aromatic focaccia, as well as cakes, pizzoccheri, polenta and gnocchi with a special flavour...
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in a spice shaker made from recycled aluminium. Its aroma can be influenced well during the cooking process: Pure garlic granules taste pleasantly spicy, light roasting gives them an intense aroma, but strong heating makes them bitter. The quick alternative to fresh garlic...
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Marjoram has an intense, sweetly spicy, slightly floral aroma. Not only pork benefits from the flavour of the dried herb, but dishes with potatoes or legumes also benefit from its pleasant spiciness...
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Basil is a classic ingredient in Italian cuisine. It is an essential component of Insalata Caprese, pasta with pesto, and pizza. Its delicate aroma also pairs well with tomato salad. What would a delicious herb cream cheese be without basil?...
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A finely ground rice flour. Excellent for soft desserts such as sponge cake, cakes, biscuits, shortcrust pastry, batter for frying, or for thickening sauces such as custard or béchamel...
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The gluten free wholemeal oat flour impresses with its characteristic taste and versatility. It can be used on its own or in combination with other types of flour and is suitable for preparing sweet and savoury baked goods from biscuits and cakes to bread...
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Chickpeas Cicer arietinum L. are a pulse that has been used since ancient times, mainly as a dried ingredient. This chickpea flour is obtained by simply grinding hulled chickpeas. It has a characteristic pale yellow colour and can be used in a variety of recipes. Particularly good when mixed with other flours to bake sweet or savoury dishes, biscuits, cakes, and bread...
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