Sunflower seeds can be enjoyed for breakfast in muesli or yogurt. They are also ideal for enhancing salads and creative dishes, as well as enriching bread dough and baked goods. And, of course, they can also be eaten on their own as a snack...
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The roasted sesame seeds can be used on their own to enrich salads, or as an ingredient in bread and baked goods, in creative dishes, or even as breadcrumbs instead of bread...
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The gluten-free version of the classic breakfast biscuit enriched with irresistible dark chocolate chips and cocoa. Enjoy these delicious biscuits with a cup of tea or coffee. They are also a good option for an in-between snack...
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This sea salt is obtained through the spontaneous evaporation of water from the sea near Sicily and is traditionally harvested by hand. It is easily soluble and suitable for any dish. Use the coarse sea salt to salt pasta water, or grind it in a salt mill to season salads or refine your favorite dishes...
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With its delicate, slightly fruity taste, apple cider vinegar is ideal for seasoning salads and vegetables and for refining hot dishes. For centuries, apple cider vinegar diluted with water has also been enjoyed as a refreshing drink...
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in a pack of three. Aromatic white chocolate envelops crispy rice crispies: a delicious combination. The three small bars are a great snack for on the go or a sweet break in between meals...
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A sauce with a wonderful Mediterranean aroma. The tomato sauce is ready to use and does not need to be cooked further. Just the thing for anyone who doesn't have much time to cook. For pasta and other Italian dishes...
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Made with whole basil leaves, this sauce exudes the typical aroma of Mediterranean cuisine. The strong flavour of sun-ripened tomatoes gives it a delicate, aromatic note. This sauce is ready to use and does not need to be cooked further. Just the thing for anyone who doesn't want to miss out on Italian flair, even when they don't have much time in the kitchen...
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These rice cakes combine the crispiness of puffed rice with the delicate creaminess of white chocolate. Three wafers are individually packaged in two handy single portions. Just right for on the go, at the office, or whenever you want to treat yourself to a sweet moment...
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A breakfast classic with no added sugar¹. The small, irregular shape of these cornflakes is the result of the manufacturing process, which does not involve the use of flour, but simply cooking whole corn kernels in steam and then roasting them in the oven. Enjoy the cornflakes with milk or a plant-based drink. They are also suitable as a basis for a crispy, gluten free breadcrumb coating: simply crush them in a blender and refine with seeds and spices as...
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The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...
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Thanks to the ‘pearling’ process, in which the grains are stripped of their outer husk, they take on a lighter colour and can be cooked in significantly less time than hulled spelt, without the need for soaking. Its characteristic flavour makes it very versatile it can be used in hot dishes such as soups and stews as well as in cold dishes such as salads...
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The gluten free cereal waffles are made from grains that are gently puffed at high temperatures without fat. They are ideal as a crunchy snack, as a bread substitute with meals, for breakfast, or as a small snack with spread or jam...
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Borlotti beans are an exciting alternative to white butter beans. They are suitable for both Mediterranean dishes and Tex-Mex cuisine. Their mild, nutty flavour adds depth to soups, stews and purées, and they also taste great in salads, wraps or pasta dishes...
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The naturally sweet, crunchy, pre-cooked corn kernels from the Italian brand Sarchio add flavour to pasta and rice salads as well as hearty meat dishes and traditional tacos. The small, plump, golden yellow corn kernels also taste great in classics such as chilli con carne, on pizza toppings and in creamy soups...
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Carefully selected peas with their naturally tender texture and mild sweetness are a versatile ingredient in everyday cooking. They can be enjoyed warm as a side dish, added to soups, risottos or pasta, or used cold in salads and spreads...
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Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...
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A refined condiment from a region renowned for its culinary sophistication. Balsamic Vinegar of Modena I.G.P. is crafted according to a carefully balanced recipe using cooked must from selected organic grapes. Its smooth, rounded flavour enhances salads and vegetables and adds a delicate touch to risotto or omelettes...
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For breakfast or as a snack, put the bran in a cup and add fresh milk, rice milk or yoghurt. Wheat bran can be used in many ways in the kitchen in soups, stews, sweet or savoury doughs or as a fine base for breadcrumb coatings. No cooking time is required...
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An extra virgin olive oil made exclusively from Ogliarola and Coratina olives grown in the Gargano region. The gentle cold-pressing process creates an oil with a fruity flavour that can be used in many ways for dressing salads, enhancing Mediterranean vegetable and pasta dishes, or simply as a seasoning in cold dishes...
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