in a pack of three. This gluten-free snack is based on rice syrup, rice and pea protein combined with date paste. Hazelnut flour and cocoa powder provide the irresistible flavour. Just the thing during a break, after training or simply between meals...
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in a pack of three. Rice syrup, rice protein, pea protein and date syrup form the basis of these gluten-free bars. Mango and date paste as well as coconut provide a tropical flavour. Just the thing for your break, after training or simply as a snack between meals...
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With their mild, delicate nutty flavour, puffed millet grains are a versatile breakfast option. They taste great on their own with plant-based drinks or yoghurt, refine mueslis and bowls and can also be combined well with other cereals, fruit or nuts...
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Tender, crunchy breakfast cereals that combine the mild flavour of oats with the sweet and sour freshness of apple juice. They can be enjoyed on their own or - like other cereals - with milk, plant-based drink or yoghurt. They are also a good choice as a snack between meals...
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Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...
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Wholemeal spelt flakes are produced by gently steaming and then rolling whole spelt grains. They are a good choice for anyone who appreciates the original taste of natural grains. They can be added to drinks or yoghurt on their own. Their subtle taste also opens up numerous possibilities in the kitchen from sweet and savoury baked goods to soups and stews...
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Rice and chickpea flour form the basis of these small, gluten-free squares, which are baked in the oven until golden brown and crispy. A delicious snack for between meals or a savory accompaniment to aperitifs and drinks...
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A crunchy, gluten-free mix of white and cocoa rice crispies, rounded off with fine pieces of dark chocolate. Combined with milk, yoghurt or a plant-based drink, it makes a delicious breakfast for the whole family. Also a delicious option as a small snack between meals...
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Made from corn, the gluten-free breadcrumbs are great for breading and oven-baked dishes, or as a thickener in savoury pie fillings. Convenient and practical, they will make your recipes tastier for the whole family...
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The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...
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The red and black rice wafers are made exclusively from these two types of whole grain rice. The whole rice grains are cooked at a high temperature without the addition of fat. Perfect as a crispy snack, as a bread substitute with meals, for breakfast with jam or as a base for delicious finger food appetisers...
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A fine coconut flour that is ideal for mixing with other types of flour. Suitable for preparing baked goods such as cookies and cakes, or as a thickener in fruit shakes...
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A dark chocolate spread with the rich, genuine taste of cocoa, refined only with Bourbon vanilla extract. The recipe is made without palm oil, using sunflower oil instead, and is both vegan and gluten-free. Smooth and full of flavour, it can be enjoyed by the spoonful, spread on bread or rusks, or used as a filling for cakes and pastries. A delightful treat for those who appreciate the pure pleasure of chocolate...
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The simply puffed, gluten-free buckwheat grains add crunch and variety to your diet. They are ideal for enhancing yoghurt, muesli or bowls, enriching them with a pleasantly crunchy texture. Their mild flavour makes them very versatile they can be enjoyed on their own as a crunchy snack, used as an ingredient in baked goods or as a topping for sweet and savoury dishes...
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This simple puffed pseudo-cereal is naturally gluten-free and brings a light crunch and variety to yoghurt, desserts, muesli and other breakfast cereals. With its delicate, neutral flavour, puffed quinoa can also be used as a versatile ingredient to complement both sweet and savoury recipes...
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Coconut sugar is extracted from the nectar of coconut palm flowers. With its natural dark colour and intense caramel aroma, it is an excellent alternative to conventional sugar. It can be used in drinks and in the preparation of desserts in the same quantities as normal sugar...
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A great option for gluten-free dishes. Quinoa flour has a strong flavour and can be used in combination with other flours to make sweet and savoury baked goods such as biscuits, cakes, bread, and focaccia...
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This gluten free pumpkin seed bar contains only three ingredients: pumpkin seeds, rice syrup and cane sugar. It has a mild flavour and is a natural treat for breaks, on the go or simply as a snack between meals...
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This gluten-free bar consists of just three ingredients: roasted sesame seeds, rice syrup and cane sugar. It has a mild flavour and is a natural treat for breaks, on the go or simply as a snack between meals...
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Quinoa Real is considered one of the most valuable varieties. Its grains are slightly larger and taste milder and slightly sweet, as they only have a very low saponin content - significantly lower than other types of quinoa. Quinoa Real is ideal for soups, old salads, croquettes or balls and is a fine alternative to rice, couscous or millet. Quinoa Real is naturally gluten free...
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