The traditional recipe for unleavened bread calls for only wheat flour and water, without the addition of yeast. This Matzo is made exclusively with soft wheat flour and is well suited to accompany any meal as a substitute for bread. It also goes well with sweet and savoury spreads...
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in a pack of four. Gluten-free rolled oats meet the intense flavour of sour cherries in these delicious bars. Agave syrup provides the sweetness. A natural treat for a break, on the go or just in between...
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in a pack of four. Simple, gluten-free oat flakes combine with the citrus flavour of orange and lemon to create a super tasty snack with a Mediterranean flair. A natural treat for a break, on the go or just in between...
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in a pack of three. Peanuts in their natural form and agave syrup combined to create a simple and tasty bar. Conveniently packaged, it can be taken anywhere whether to the office, school, the gym or on the go. An easy choice when you're feeling peckish...
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These cocoa cookies are perfect for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crunchy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...
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Krumi's with vanilla extract are ideal for breakfast or as a sweet snack—perhaps with a fruit juice or plant-based drink. Crispy to the bite, they are made from a mixture of corn and rice flour. They are gluten free and contain neither lactose nor eggs...
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A chocolate for gourmets and lovers of intense flavours. The strong taste of cocoa emphasises the citrus notes of orange and ensures an unforgettable taste experience...
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A dark chocolate for lovers of intense flavours: elegant, balanced and full of depth. Enjoyed on its own, it reveals its full delicate complexity and subtle bitterness...
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Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...
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Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...
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Refreshing drink with exotic coconut flavour and no sugar. Goes perfectly with muesli, to enrich breakfast with a fresh tropical flavour, or to try in smoothies and desserts. The coconut drink is a tasty alternative to cow's milk for people with dairy intolerance or for anyone who wants to follow a vegan diet...
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Lentil and pea flour form the basis of these fine, crispy slices, which are refined with a little sea salt. Treat yourself to a slice with a hearty topping or your favorite spread, or enjoy them as an accompaniment to soups, salads and spreads. Or simply nibble them between meals...
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This gluten-free plant-based drink combines the mild, slightly sweet flavour of oats with the exotic taste of coconut. No added sugar**. Ideal for breakfast as a substitute for cow's milk or for cooking. Also suitable for preparing plant-based dishes, smoothies and desserts...
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These delicious biscuits are made with spelt flour and dark chocolate, entirely without milk or eggs. The combination of fine spelt and aromatic cocoa creates a balanced flavour. Enjoy them for breakfast, with a cup of coffee, or as a small treat in between these biscuits make a delightful companion...
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These Italian spelt biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. The fine spelt flour gives them their mild flavour and ensures a lovely texture. Whether for breakfast, with a glass of milk or a cup of coffee or tea, these biscuits offer a crunchy treat...
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These Italian wholemeal biscuits are baked using just a few carefully selected ingredients, without any milk or eggs. Fine wholemeal wheat flour gives them their characteristic flavour. Whether for breakfast, with a glass of milk, a cup of coffee or tea, these biscuits invite you to savour them...
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This delicious drink combines gluten-free oats and low-fat cocoa to create a tasty blend. Sarchio Oat Drink Cocoa tastes great hot or cold. Oat Drink is an alternative to cow's milk for people with milk intolerance or anyone who wants to follow a plant-based diet. Excellent as a drink for preparing plant-based cream or pudding with cocoa...
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The millet in this deliciously sweet, gluten-free drink with no added sugar** is grown by organic Italian farmers. Millet Drink can be drunk hot or cold and is ideal for preparing milkshakes and desserts. It is an alternative to cow's milk for people with a dairy intolerance or for anyone who wants to follow a plant-based diet...
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in a pack of three. Precious cashew nuts in their natural form are used to create a simple and delicious bar. Just right as a small snack, during sports, on a break, at work or on the go in the fresh air...
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in a pack of three. This gluten-free snack is made from rice syrup, rice and pea protein combined with date paste. Orange paste and almond flour give it a Mediterranean flavor. Just the thing for your break, after training, or simply as a snack between meals...
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