New Zealand's indigenous people have long been familiar with the manuka plant, which is native to the country. The valuable manuka honey is produced by converting its flower nectar. Manuka honey is an important ingredient in these throat lozenges, giving them their delicious flavour. The sweets consist of 10% manuka honey with a natural methylglyoxal content MGO of at least 300 mg per 1 kg of honey...
This vegan organic chocolate offers you the flavour experience of a finely filled praline. Its centrepiece: a melt-in-the-mouth, palm oil-free nougat cream. Covered in fine dark chocolate, every bite is a moment of pure indulgence...
The compostable bio-waste bags in 34 x 43 cm format make disposing of kitchen waste child's play - without any classic plastic waste. They are made of degradable bioplastic with plant-based components and decompose in industrial composting plants. Sturdy, leak-proof, with a drawstring and odour-inhibiting, they fit perfectly in every organic waste bin - for cleanliness in the household...
The compostable bio-waste bags in 53 x 61 cm format make disposing of kitchen waste child's play - without any classic plastic waste. They are made of degradable bioplastic with plant-based components and decompose in industrial composting plants. Sturdy, leak-proof, with a drawstring and odour-inhibiting, they fit perfectly in every organic waste bin - for cleanliness in the household...
When the bees collect the honeydew from needles and leaves, the result is dark, flavoursome forest honey. Enjoy the strong honey in the classic way on bread or rolls, in tea and other hot drinks or as a sweet refinement for yoghurt, muesli and co...
Phillip's Comfort" is made from chicken carcasses, meat and bones from organic chickens to provide a broth with full flavour and a collagen content of 19 g per 500 ml glass. Fresh vegetables and fine spices are added for a flavour that lingers long in the memory. Whether as a base for soups and sauces - the organic chicken bone broth is versatile, takes your dishes to a new level and can even be enjoyed on its own!...
Marco's Heritage" is gently and traditionally made exclusively from the bones of organic cattle. Although this organic beef bone broth is mainly intended for drinking, you can also use it as a base for soups or sauces to add that extra portion of flavour to your dishes...
With 0.84 g of salt per 100 g and no added yeast or sugar¹, you can use this vegetable stock as a base for almost any dish. Whether for a classic soup, a delicious sauce, to season vegetables, to add to dips or to flavour risotto - vegetable stock adds the perfect extra portion of flavour to numerous dishes...
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Date: June 15th 2026...
: Extra crunchy cashews and almonds, roasted without oil:
in the small 50g pack. A crunchy, spicy nut mix roasted without oil, containing cashews and almonds. Deliciously seasoned with herbs, salt and spices...
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Date: June 15th 2026...
: Dietary supplement containing royal jelly and ginseng:
Dietary supplement containing royal jelly and ginseng in glass ampoules. Royal jelly, a true treasure of the beehive, is a rare and precious substance used to nourish the queen bee, which is painstakingly produced by the worker bees. Ginseng root has been known in the Far East for thousands of years and, due to its properties, is shrouded in mystery and traditional beliefs...
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Date: June 15th 2026...
: Dietary supplement containing lecithin, ginseng and vitamins:
Doc Nature's Lecithin Ginseng Tonic. A dietary supplement containing lecithin, ginseng and vitamins. To support normal mental function. The handy monthly pack includes a measuring cup for a daily dose of 15 ml...
cut in a block. A higher proportion of laurel oil in the soap intensifies the fragrance and moisturising effect. Aleppo soap has been produced for over a thousand years using a high quality, natural process. The olive oil cleanses the skin while ensuring its replenishment. The laurel oil stands for the pleasant scent. Thanks to its mildness, Aleppo soap is also well suited to very delicate and sensitive skin...
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Date: June 13th 2026...
: Freshly milled, cold-pressed from the fruit pulp:
Ölmühle Solling Organic Avocado Oil from the F. Freshly cold-pressed at the mill. This avocado oil has an intense green colour and is gently extracted from the pulp of fully ripe avocados. To do this, the ripe pulp is ground with sterile, cold water. The oil is then gently separated using a centrifuge. Avocado oil can be heated to high temperatures and is suitable for frying fish, meat and poultry. Also delicious in dips...
Lavera Anti-Dandruff Scalp Tonic. Gentle care against dandruff: Anti-Dandruff Scalp Tonic combines the gentle nourishing properties of the innovative active ingredient Crinipan with panthenol. For greater well-being and a relaxed scalp, day after day...
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Date: June 13th 2026...
: Contains natural caffeine and plant-based collagen:
Lavera Revitalize & Boost Scalp Tonic. Gentle care for hair and scalp: the Revitalize & Boost Scalp Tonic combines the soothing properties of natural caffeine with plant-based collagen. For well-cared-for hair and visibly beautiful, strong-looking hair, day after day...
Lavera Basis Sensitive Hydrate & Care Conditioner. Natural moisturising care for your hair. This conditioner, enriched with aloe vera and hyaluronic acid, provides your hair with intense freshness, vital moisture and gentle care. For a pleasantly refreshed feeling right down to the tips...
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Date: June 13th 2026...
: A tasty vegetable spread made with peas, tomatoes and onions:
At Allos, the pea is the new avocado. When peas, tomatoes and onions come together to form a green blend, creamy indulgence meets natural flavour. This spread, influenced by Latin American cuisine, is not only green but packed with pea flavour. Allos’s ‘Taste of the World’ spreads take you on a culinary journey around the globe through international cuisines. Developed with great attention to detail and on a plant-based foundation, these spreads...
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Date: June 13th 2026...
: Vegetable spread with red onions and black carrots:
When red onions are slowly transformed into an aromatic and flavourful chutney, the result is a spread inspired by Indian cuisine, with subtle depth and a hint of spice. Enjoy an intense onion flavour that harmoniously combines sweetness and spice. Allos’s Flavours of the World spreads take you on a culinary journey around the world through international cuisines. Developed with great attention to detail and on a plant-based foundation, these spreads a...
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Date: June 13th 2026...
: Vegetable spread with grilled aubergines and field beans:
Grilled aubergine meets field beans and is enhanced with olive oil, garlic, cumin, black pepper and a pinch of smoked salt. The result is a creamy, spicy spread with a smoky depth that evokes the flavours of Levante cuisine. The spread has a strong character, is well-rounded and full of oriental warmth. Allos’s ‘Tastes of the World’ spreads take you on a culinary journey across international cuisines. Developed with great attention to detail and on...
Crispy tarallini made according to a traditional Italian recipe using soft wheat from Italy and cold-pressed extra virgin olive oil. Aromatic fennel seeds give them their characteristic, delicately spicy flavour. The special production process with two preparation steps - first boiled, then baked in the oven - ensures the typical crispiness and authentic flavour. Ideal as a savoury snack or as an accompaniment to antipasti...