Latest Products at Violey

Delicate and mild in flavour, this instant porridge made from 100% Italian rice and corn is a gentle base for warm breakfasts, light snacks or creamy porridge dishes. Quick to prepare and wonderful to refine with fruit, creams or toppings. Let your creativity run wild...  

Strong, aromatic and pleasantly full-bodied in taste, this black tea unfolds its deep, intense character when brewed. The young leaves of Camellia Sinensis are fermented after harvesting, creating the typical dark aroma that makes black tea so popular. For moments that deserve a strong start...  

Puffed emmer and aromatic orange combined with wildflower honey to create a soft bar. A fruity and spicy combination that brings a little bit of sunshine to every break...

Delicate sesame seeds bound together with wildflower honey to form a crunchy bar - a snack that unfolds a surprising amount of flavour with its simple combination. Small, handy and made for any moment of the day...  

Puffed emmer wheat and crunchy almonds, bound together with fine wildflower honey, impress with their bite and flavour. The small bar is the perfect companion for on the go, in your desk drawer or backpack. Small in size, big in flavour...  

Milk chocolate meets delicate coconut flakes, fruity mango and lightly puffed cereals. This bar combines tropical lightness with chocolatey depth in a single bite. A little break that transports you to a tropical beach...  

in practical sachets. Straw yellow and almost transparent, this honey has a liquid consistency and a delicate vanilla flavour. It is gently processed, cold decanted and filtered. Acacia honey is wonderful for sweetening tea, yoghurt, milk or fresh fruit...  

Crispy spelt biscuits with melt-in-the-mouth milk chocolate bars, made from Italian organic spelt and Fairtrade cocoa. Conveniently portioned in 5 individual packs, the biscuits are perfect as a sweet snack on the go or for a coffee break...  

Crispy biscuits made from Italian spelt flour, refined with fine dark chocolate bars. The mild, nutty flavour of the spelt harmonises perfectly with the intense, slightly bitter note of the dark chocolate. Ideal as a sweet accompaniment to coffee or tea or for a little snack on the go or at home...  

Made from 100% Italian legumes, this simple seasoning mix lets you whip up a hearty sauce in no time. Perfect with pasta, rice or as a spread on bruschetta. It's an easy way to get legumes on the table in a flash...  

Fluffy pancakes with a delicious twist in the batter, because the baking mix is based on 100% Italian legumes, adding a hearty note to your breakfast or afternoon break. Simply mix, pour into the pan, serve with fresh fruit or a dash of maple syrup and enjoy...  

Enjoy the tempting combination of crunchy roasted almonds coated in a velvety layer of dark chocolate with 70% cocoa content. These little treats are the perfect end to a good meal or the ideal accompaniment for a quiet moment in between...  

Old grain, new baking adventure: Cappelli durum wheat is one of Italy's oldest and most traditional wheat varieties, with a history dating back to the early 20th century. Gently ground on a millstone, it produces an irregularly grainy semolina with a distinctive wheat character. An aromatic base for homemade pasta, rustic bread and hearty baked goods...  

Crispy baked rusk based on oats and soft wheat impresses with its mild, slightly nutty flavour and fine, fluffy texture. Delicious as a light snack or as a classic breakfast treat with honey or jam. Also ideal for travelling in 4 practical portion packs of 3...  

Full-bodied, fruity, elegant - a touch of Italy for salads, cheese, meat and desserts. Selected Lambrusco and Sangiovese grapes, matured in oak barrels according to long-standing tradition and an extra dash of grape must characterise the premium Aceto Balsamico Linea Gold. This deep, dark Italian vinegar from the heart of northern Italian vinegar production impresses with its complex fullness and intense fruitiness. Finely balanced b...  

Hot sauce made from Italian organic tomatoes, prepared according to a traditional recipe and ready to use. The sun-ripened tomatoes are harvested in summer and refined with chilli to create a fiery, aromatic sauce. Perfect for a quick pasta meal with a good chilli kick or as a base for other Mediterranean dishes...  

Tender, gently cooked lentils from Italy with a delicate, nutty flavour and a pleasant bite. They are versatile and ideal for salads, soups, stews or as a savoury side dish. Practically ready-to-eat and perfect for quick, tasty cooking...  

Sun-ripened Italian tomatoes meet selected vegetables from Italy and combine to create a harmonious, full-bodied sauce. Gently processed to preserve the naturally fruity flavour and subtle sweetness of the ingredients. Ideal with pasta, as a base for casseroles or for creative Mediterranean dishes...  

Green Bella di Cerignola olives from Apulian organic cultivation - harvested when ripe and carefully processed for flavourful enjoyment. The large, fleshy olives are preserved with pits and are ideal as an antipasti, for Mediterranean salads or simply as an aromatic accompaniment to aperitifs and starters. With their mild, fruity flavour, they bring southern Italian flair to the table...