Banana, coconut, mango and acerola - tropical vibes for your home! Sunny, fruity, exotic, tastes like a holiday, only without the plane ticket. Whether in a shake, muesli, bowl or for baking, this mix brings sunshine into every day. No added sugar¹...
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The Matcha Protein Powder Mix: a winner among the wake-up boosters! With finely ground matcha green tea and barley grass powder, the mix provides a real energy boost in the morning or during an afternoon slump. No added sugar¹ and with over 50% protein. Fresh, grassy flavour perfect for shakes, matcha lattes, bowls, in muesli, yoghurt, porridge and desserts...
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Albacore tuna Thunnus alalunga is also known as longfin tuna. In this tin, it is only preserved in water and salt. It is a versatile addition to creative salads, stews, sauces and delicious fish dishes...
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White tuna Thunnus alalunga is preserved in organic extra virgin olive oil and refined with salt. It can be enjoyed in creative salads, stews, sauces, or on pizza...
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This delicious blend contains roasted barley flour, rolled oats, tigernuts, coconut flakes and psyllium husks. Ayurvedic spices, cinnamon and tonka harmoniously round off the flavour profile. You can enjoy the Golden Milk breakfast bowl both hot and cold...
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A harmonious blend of roasted barley flour, rolled oats, sunflower seeds and the natural sweetness of tigernuts. The flavour is elegantly rounded off with a little cinnamon. You can enjoy the Tigernut breakfast bowl both hot and cold...
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The power breakfast for anyone with a busy schedule. This delicious mix is based on oat and soya flakes. Apple cubes and cinnamon provide the irresistible flavour. You can enjoy the Protein Apple Spice breakfast bowl both hot and cold...
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This bar combines the intense depth of cocoa with the delicate sweetness of sun-ripened lucuma and the subtle flavour of real bourbon vanilla. The result? A powerful, full-bodied flavour experience with a velvety elegance. With its high cocoa content, this chocolate delights with its intense, complex flavours ranging from earthy-tart to slightly fruity...
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With this umami flavouring mix, you can add that certain something to plant-based egg alternatives in your dishes. Suitable for tofu, chickpeas or other plant-based alternatives. A real game changer for vegan cuisine: don't season, transform!...
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With this umami seasoning mix, you can conjure up maritime flavours from plant-based ingredients, without any fish. Tofu, seitan or vegetables become savoury vegan alternatives for herring salad, carrot salmon or other classic fish dishes...
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Make a delicious alternative to pulled beef and co. without any meat with this umami flavour mix made from plant-based proteins. Suitable for tofu, soya or vegetables. A real game changer for burgers, bolognese or chilli: don't season, transform!...
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An umami seasoning mix that turns plant-based ingredients into a flavoursome chicken substitute. The all-in-one secret ingredient is suitable for tofu, seitan or vegetables. Simply stir in, fry and enjoy: Don't season, transform!...
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Treat yourself to a quiet moment with a cup from this delightfully aromatic selection of herbal and spiced teas. Whether for a fresh start to the day, after a good meal, as a short break from the hustle and bustle of everyday life, or to unwind in the evening, there is a suitable tea for every occasion. Contains the flavours: 2 x Sekem camomile herbal tea 2 x Sekem peppermint herbal tea 2 x Sekem Aniseed Herbal Tea 2 x Sekem Green Tea 2 x ...
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Classic green tea: a must for anyone who loves its delicately tart flavour. The green tea leaves grow and mature on a plantation in the Indian mountains under optimal conditions, allowing them to develop their full aroma...
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A classic chamomile tea that captivates with its mild and fresh aroma. A delight at any time of day, whether in summer or winter. Chamomile is very easy to care for, grows quickly and thrives even in sandy desert soil. Its soothing properties were already appreciated in ancient times...
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The spicy-sweet flavour of aniseed is reminiscent of liquorice and turns every cup into a soothing moment of indulgence. Whether in the morning, after a meal or at the end of the day, it is suitable for many occasions. Aniseed is grown from June to September. It forms its fruits in late summer. After harvesting, the fruits or seeds are separated from the plant, cleaned and crushed...
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This fine peanut butter gets an extra portion of protein from pea protein powder. Tastes great on bread, in a smoothie or in porridge. Also a good choice for refining sauces and Asian dishes...
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Potassium chloride, combined with a careful selection of freshly harvested herbs and vegetables. It replaces conventional salt in low-sodium or sodium-free cooking. Use Herbamare salt substitute to flavour vegetables, meat, fish, sauces, salads, rice, eggs and much more...
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This ghee is butterfat made from goat's milk. It is characterised by its high smoke point of up to 250°C. Goat ghee has a characteristic flavour and can be used for baking and cooking...
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Made according to a traditional Japanese recipe. The 9-month fermentation of the soya beans ensures that the sauce remains rich and balanced without being overly salty. Tamari is a must for marinades, dressings, miso soups and sauces...
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