These biscuits add a touch of mild, crunchy indulgence to every snack break. Agave syrup powder and grape juice concentrate provide natural sweetness. Thanks to their handy size, they’re easy to portion out and share amongst the little ones. Suitable for children aged 3 and over...
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Enjoy the wonderful balance between the fresh, fruity aroma of lemon and spicy notes of cinnamon. The syrup is caffeine-free and contains no preservatives or colourings. It’s a hit with young and old alike. Suitable for use in sparkling water makers...
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A delicious, versatile syrup made with organic Bourbon vanilla pods from Madagascar and brown cane sugar from Brazil. This vanilla syrup is perfect for flavouring coffee and hot drinks, as a substitute for vanilla sugar, or as a topping for desserts...
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in the 100 g container. Oregano is an indispensable part of Greek and Italian cuisine. This versatile herb lends a Mediterranean flavour to dressings, sauces and dishes featuring tomatoes, lamb or fish. It’s also a wonderful way to enhance pizza and pasta...
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in the big 440 g container. This sweet paprika is characterised by its intense aroma and mildly fruity flavour. It adds a subtle kick to goulash, dark sauces and barbecued dishes. It can also be used to enhance the flavour of Obatzda, herb quark and cheese sandwiches. A versatile spice for classic recipes and creative culinary ideas...
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Hampstead Green Tea Cleanse Well. Aromatic green tea, lemon peel, ginger and turmeric form the basis of this soothing blend. Baobab and bergamot oil elegantly round off the flavour. Just the thing for moments of mindful enjoyment and a break from everyday life...
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Lightly roasted almonds with no added sugar**, ground in their skins using a stone mill. This method of preparation, combined with the selection of a mild variety of almond, brings out the almond’s natural flavour and gives the almond butter a delicious taste...
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The combination of blackcurrants from organic farmers in the Drôme region of south-eastern France and French-grown beet sugar offers a delicious balance between the sweetness and tartness of blackcurrants. The intensely fruity flavour of cassis syrup enhances smoothies, cocktails, champagne and white wine. It even turns plain water into a culinary delight...
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This syrup, made with fair-trade brown cane sugar from Brazil, perfectly brings out the sweet and robust notes of sugarcane juice with a hint of vanilla. It is ideal for making cocktails, both alcoholic and non-alcoholic, but can also be used as a sugar substitute in recipes...
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This infusion of organic elderflowers from the Grand Massif Central in southern France captivates with its floral aroma, reminiscent of rose and lychee, as well as its tangy notes on the finish. Try this refreshing syrup with well-chilled water. Well-known classic cocktails enhanced with elderflower syrup include the Hugo with Prosecco, mint and lime, the Elderflower Gin and Tonic with gin and tonic water and the Cucumber Elderflower Collins with g...
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Sweet, delicate raspberries combine with tangy, aromatic blackcurrants and a hint of fine vanilla pods. Refined with a splash of lemon juice and beet sugar from French organic farmers. This organic grenadine syrup brings out the full sweetness of red berries. A syrup that evokes the gentle scents of childhood...
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The flavour of sweet, delicate raspberries pairs wonderfully with the rich, slightly tart notes of blackberries. Rounded off with a dash of lemon juice and beet sugar from French organic farmers...
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Made with organic lemon juice from Sicily and beet sugar from French organic farmers. Enjoy the wonderfully balanced combination of fresh, fruity acidity and the subtle hint of bitterness from the zest. Experience how the delicate aroma and subtle tartness blend with sweet beet sugar...
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The delicate essential oils and aromatic flavour of the peppermint leaves from the Auvergne are extracted using an infusion of the plant and then simmered down with French-grown beet sugar. The syrup delights the palate with the delicate flavour of mint and a slightly peppery finish...
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Tomato pulp, tomato purée and basil - a classic trio that’s turned into a spread here. Sunflower seeds give it a pleasant texture, whilst apple cider vinegar and lemon juice add a fresh note. Mediterranean, simple and versatile...
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Juicy red peppers as the main ingredient, combined with tomato purée, sunflower seeds and a fiery hint of chilli. This spread is savoury, slightly spicy and pleasantly fruity all at once. Whether on bread, as a dip or with wraps, it adds colour and flavour to your plate...
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Fruity mango meets spicy curry - a combination that beautifully blends sweet and savoury. Sunflower seeds give the spread a pleasant texture, whilst red pepper and apple cider vinegar add a fresh depth of flavour. Whether on bread, as a dip or with wraps, it’s a lively treat...
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With its fresh, herbaceous and aromatic flavour, this spread brings the very best of basil to the jar. Sunflower seeds give it a light texture, whilst apple cider vinegar and lemon juice provide a pleasantly fresh finish. Whether on bread, as a dip or with vegetables, it adds a simple yet delicious Mediterranean touch...
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Sweet from the dates, fiery from the chilli and full of flavour thanks to cumin, coriander and ginger - this spread has real character. Sunflower seeds give it a light texture, whilst paprika and tomato purée add a fruity depth. A lively choice on bread, as a dip or to jazz up sandwiches...
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Whether prepared classically as a traditional ritual of enjoyment, refreshingly as an iced matcha latte, or blended with syrup into cakes and pastries: treat yourself and enjoy your favourite matcha exactly the way you like it. Whether as an energising start to your morning or a little afternoon escape: this matcha is ready whenever you are...
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