Ölmühle Solling Omega Balance Virgin Oil. A blend of cooking oils including linseed oil, walnut oil, chia oil and evening primrose oil. This blend of eleven precious, cold-pressed vegetable oils is rounded off with subtle citrus notes and vanilla extract. An oil that goes wonderfully with muesli and desserts...
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Ölmühle Solling Organic Avocado Oil from the F. Freshly cold-pressed at the mill. This avocado oil has an intense green colour and is gently extracted from the pulp of fully ripe avocados. To do this, the ripe pulp is ground with sterile, cold water. The oil is then gently separated using a centrifuge. Avocado oil can be heated to high temperatures and is suitable for frying fish, meat and poultry. Also delicious in dips...
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Lavera Anti-Dandruff Scalp Tonic. Gentle care against dandruff: Anti-Dandruff Scalp Tonic combines the gentle nourishing properties of the innovative active ingredient Crinipan with panthenol. For greater well-being and a relaxed scalp, day after day...
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Lavera Revitalize & Boost Scalp Tonic. Gentle care for hair and scalp: the Revitalize & Boost Scalp Tonic combines the soothing properties of natural caffeine with plant-based collagen. For well-cared-for hair and visibly beautiful, strong-looking hair, day after day...
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Lavera Basis Sensitive Hydrate & Care Conditioner. Natural moisturising care for your hair. This conditioner, enriched with aloe vera and hyaluronic acid, provides your hair with intense freshness, vital moisture and gentle care. For a pleasantly refreshed feeling right down to the tips...
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At Allos, the pea is the new avocado. When peas, tomatoes and onions come together to form a green blend, creamy indulgence meets natural flavour. This spread, influenced by Latin American cuisine, is not only green but packed with pea flavour. Allos’s ‘Taste of the World’ spreads take you on a culinary journey around the globe through international cuisines. Developed with great attention to detail and on a plant-based foundation, these spreads...
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When red onions are slowly transformed into an aromatic and flavourful chutney, the result is a spread inspired by Indian cuisine, with subtle depth and a hint of spice. Enjoy an intense onion flavour that harmoniously combines sweetness and spice. Allos’s Flavours of the World spreads take you on a culinary journey around the world through international cuisines. Developed with great attention to detail and on a plant-based foundation, these spreads a...
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Grilled aubergine meets field beans and is enhanced with olive oil, garlic, cumin, black pepper and a pinch of smoked salt. The result is a creamy, spicy spread with a smoky depth that evokes the flavours of Levante cuisine. The spread has a strong character, is well-rounded and full of oriental warmth. Allos’s ‘Tastes of the World’ spreads take you on a culinary journey across international cuisines. Developed with great attention to detail and on...
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Crispy tarallini made according to a traditional Italian recipe using soft wheat from Italy and cold-pressed extra virgin olive oil. Aromatic fennel seeds give them their characteristic, delicately spicy flavour. The special production process with two preparation steps - first boiled, then baked in the oven - ensures the typical crispiness and authentic flavour. Ideal as a savoury snack or as an accompaniment to antipasti...
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Lightly roasted hazelnuts coated in fine dark chocolate with 70% cocoa. The combination of crunchy nuts and intense chocolate flavour makes for a delicious taste experience with a pleasant roasted note. The cocoa used comes from fair trade and gives the chocolate its characterful flavour. Ideal as a snack between meals or as an after-dinner treat...
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Made exclusively from roasted Italian hazelnuts, this cream brings rich flavour and aroma. Whether for breakfast on bread and rolls or for baked goods such as cakes and biscuits - nothing stands in the way of pure hazelnut enjoyment...
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Tender, gently cooked black-eyed peas with their characteristic dark spots and a mild, slightly nutty flavour. Thanks to their fine consistency, they are ideal for salads, stews, vegetable dishes or as a versatile side dish. Practically ready-to-eat and ideal for quick, creative cooking...
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Fruity organic puree made from apple, peach, apricot and oats, made from 100% Italian ingredients. The harmonious combination of sun-ripened fruit and mild oats ensures a balanced flavour and a pleasantly creamy consistency. Thanks to the practical squeeze bag, it is ideal for travelling and as a fruity snack for little explorers...
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Khorasan is one of the oldest types of wheat in the world. With its characteristic nutty, buttery flavour, it gives these crispy snack sticks made from just four ingredients a special depth. Thanks to a two-stage baking process - first pre-cooked in water, then baked in the oven - they are wonderfully crispy and flavoursome, without any yeast...
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Carefully processed, pearl barley impresses with its mild flavour and pleasantly firm consistency. They are versatile and are ideal for soups, stews, salads or as a savoury side dish. When cooked, they develop a fine, slightly creamy texture and enrich numerous dishes with their traditional character...
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Fusilloni are an extra-large version of the classic fusilli. This bronze-drawn variant made from semi-wholemeal durum wheat combines a pleasantly firm bite with a balanced, mild, nutty flavour. Ideal for creamy sauces, savoury ragouts or traditional pasta dishes with character...
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The combination of fine cocoa and puffed quinoa ensures a fluffy, crispy bite. Sweetened exclusively with dates, they have a pleasant, natural sweetness. Whether in muesli, with plant-based drinks or as a topping for bowls and desserts; the heart flakes provide texture and flavour in one...
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With its fine, nutty flavour, the flour brings variety to the kitchen. It is ideal for gluten-free baking: from juicy muffins and crispy biscuits to fluffy pancakes or savoury breads. It also cuts a fine figure as a binding agent for roast vegetables or for thickening sauces...
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Steamed and rolled at the same time in a gentle process, the quinoa wholemeal flakes retain their natural flavour and fine, fluffy texture. Ideal for quick meals. With their mild, nutty wholemeal flavour, they bring variety to the kitchen and are versatile in use: briefly soak in warm liquid or simmer for a few minutes and you can make creamy porridge, muesli and smoothie bowls. As a topping for yoghurt, they provide a soft bite, in soups and s...
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Crunchy enjoyment in a lovely heart shape. With their mild, nutty flavour, the heart flakes make every meal a little more varied - from sweet to savoury. Thanks to their gentle production process, the flavour is retained in the best possible way. They are ready to eat and can be used in a variety of ways: in the classic way with a plant-based drink for breakfast, as a topping on bowls or yoghurt, on their own as a crunchy snack or even as a...
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