Latest Products at Violey

in a family-friendly pack of 100 tea bags. The caffeine-free rooibos tea tastes sweet and nutty and has a delicious, characteristic caramel flavour. A delight at any time of day and also suitable as an iced tea base...  

in a family-friendly pack containing 100 infusion bags. This blend combines the subtle astringency of green tea with the fruity freshness of pomegranate. The harmonious composition provides an invigorating flavour experience. Whether hot or cold - a refreshing companion for every day...  

in a family-friendly pack containing 100 infusion bags. The pure green tea is a true gift for all green tea lovers. Traditionally harvested and produced in Ceylon, the tea grows in small tea gardens in harmony with nature. Tea lovers will be delighted by the fresh, sweet flavour with a fine citrus note...  

in a family-friendly pack containing 100 infusion bags. Fine black Ceylon tea from the mist-shrouded mountains of Sri Lanka, flavoured with the seductive oil of bergamot. A classic in organic quality...  

in a family-friendly pack containing 100 infusion bags. A Ceylonese tea story combined with British tradition. From full-bodied and strong to delicate and fragrant, every cup of tea celebrates a vibrant community and a strong commitment to sustainability...  

A surprisingly harmonious combination: spicy liquorice meets fruity-sweet strawberry. The mix of intense depth and light freshness makes for an exciting flavour experience. Perfect for anyone who loves new contrasts...  

The grapes for this wine vinegar grow and ripen in biodynamically cultivated vineyards. In the first step, they are vinified there in the traditional way to produce a demeter Lambrusco. This light and fruity-sweet Lambrusco then forms the basis for further gentle refinement in the acetaia - a completely natural fermentation process without any additives. The result is a vinegar speciality with a clear, fruity freshness and a refined acidity with...  

A fruit spread for anyone who wants to discover Mediterranean flavours and is looking for something special - fresh, complex and full of southern Italian temperament and joie de vivre. The BioGourmet bergamot fruit spread conjures up the flair and typical flavour of southern Italy on the table. Bergamot enchants with its subtle interplay of floral, bitter-sweet and ethereal-fresh notes. The result is a fruit spread that has an intensely ethereal y...  

BioGourmet Farfalle laminate combine Italian elegance with artisan precision. "Farfalle" means "butterfly" - and the shape and texture of this pasta do indeed lend it a graceful touch. Farfalle laminate is made using the traditional pasta bianca method: The dough is kneaded, rolled out, folded and aerated. Without eggs and without pressing through a mould. The result is a pasta with a silky, fresh consistency and a light-coloured, fine dough. Unlike...  

BioGourmet Trenette al bronzo are a piece of Ligurian culinary culture. The trenette are made from durum wheat semolina and pure spring water, pressed through bronze moulds and then carefully dried. This traditional processing emphasises the wonderfully fresh flavour and ensures a rough surface that absorbs sauces perfectly. Although trenette are related to linguine, they are slightly flatter and acquire their own U-shaped characteristic during the drying...  

Discover pasta, original and full of tradition. This artisan pasta is moulded and shaped according to traditional methods in the Apennines. Carefully selected ingredients, production with a bronze mould and slow drying at a low temperature are the cornerstones of its quality, in which product knowledge, product pride and a passion for flavour come together. Make sure you cook them long enough and you will be rewarded with an exceptional flavour and a...  

BioGourmet apricot fruit spread celebrates one of the most characterful fruits of the Alpine region, the "Marille", as it is known in Austria. Although botanically identical to the apricot, its flavour is unmistakably its own: highly aromatic, sun-kissed and with a fine balance of sweetness and delicate acidity. The flavour is beguiling: velvety, fruity, slightly tart and wonderfully balanced. Ideal with cakes, tarts, ice cream or fine desserts. E...  

A fruit spread for explorers and connoisseurs looking for something out of the ordinary. The BioGourmet Paradeiser fruit spread takes you straight to the "Paradeis", where the tomato unfolds its full sweet and aromatic diversity. Made from fine organic tomatoes, the result is a fruit spread that shows the Paradeiser - as it is affectionately known in Austria - at its finest: fruity, elegant and surprisingly harmoniously sweet. The tomato, botan...  

An aromatic spice blend specially developed for game meat such as roe deer, venison, wild boar or rabbit. It combines strong and earthy flavours that support and round off the intense taste of game meat. You need approx. 1 tsp of spice mix for 500g of meat. If you want a more intense flavour of juniper and allspice, you can also increase the dose...  

For all those who love poultry dishes with a fine, natural flavour. For chicken breasts, thighs or skewers, whether roasted, grilled or cooked in the oven. The subtle spiciness rounds off the flavour wonderfully without dominating. Simply rub or marinate in oil for tender, flavoursome chicken with character. The recipe has been deliberately formulated to be versatile and to emphasise the flavour of the chicken without overpowering it...  

A wonderfully versatile spice blend. Zaatar is a traditional spice blend from the Middle East that has been used there for centuries. The blend varies depending on the region, but it typically consists of dried thyme, roasted sesame seeds, sumac and salt. Some versions may also contain oregano, marjoram or cumin. Traditionally, it is mixed with olive oil and then served with bread for breakfast...  

A boulette spice preparation, also known as a meatball spice blend, is a blend of spices that gives meatballs or boulettes their distinctive savoury flavour. It combines spices and herbs that complement the meat, imparting a wonderfully spicy flavour...  

An aromatic blend of herbs and spices that enhances the flavour of the Italian classic. It is well suited for preparing traditional bruschetta toppings, but also for refining pasta, dips or salads. Bring the Mediterranean flair of Italy to your plate. The bruschetta spice preparation is a true all-rounder in the kitchen...  

Roast potatoes, the classic of German cuisine, modern potato wedges or potato rösties become a deliciously savoury dish in no time at all. Tip: add a little rosemary and you have fantastic rosemary potatoes...