After a dip in sunflower oil, these chips emerge from the fryer golden and crispy before being seasoned with a sour cream blend. Low-fat yogurt, onion, and garlic create the characteristic flavor...
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Date: September 18th 2026...
: Sweet and smoky BBQ chips with smoked salt and hints of tomato:
Sweet and smoky BBQ chips with smoked salt and subtle tomato notes. After a dip in sunflower oil, these chips emerge from the fryer golden and crispy. Natural tomato and spice notes, combined with smoky salt and rounded off with raw cane sugar, create a seasoning blend that will make every BBQ fan’s heart beat faster!...
First, these potato chips take a dip in sunflower oil. Once they emerge from the fryer golden and crispy, they are coated with a complex chili seasoning. Thanks to chipotle chili, they offer a fiery treat for spice lovers...
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Date: September 18th 2026...
: A crispy snack made with just three ingredients:
A crispy snack made with just three ingredients. After an dip in sunflower oil, these chips emerge from the fryer golden and crispy before being authentically finished with rock salt...
These crispy chips are seasoned with salt, garlic and onion powder, as well as oregano, thyme, and rosemary. The classic herbs of Provence transform these potato chips into an irresistible snack with a touch of French flair...
The flavor is all about contrast: matcha adds a delicate bitterness and fresh green notes, while strawberry powder and cashew cream create a smooth, fruity-nutty center. Roasted cashews make the filling rich and creamy, while cocoa butter, coconut cream, and shea butter give each cup its delicate melt-in-the-mouth texture. The three cups are intentionally portioned into small servings, making them well suited for on the go, after lunch, or as...
Roasted hazelnuts coated in fine chocolate. This dream team of nuts and chocolate delights with its natural flavor and makes for mindful moments of indulgence. Just the ting for sharing or enjoying on your own...
Containing 25 per cent chicken from Bioland farmers in a delicately spiced stock. Fricassee is traditionally served with white rice or fresh white bread. However, potatoes and pasta are also delicious alternatives. Since 1998, Metzgerei Max has been processing organically produced meat. The meat comes from association-certified organic farms in Germany, where the animals are reared in accordance with organic standards...
Sun-dried tomatoes enhance the flavor of Mediterranean dishes. They add a savoury touch to pizza and bruschetta. Finely chopped, they enhance the flavour of sauces and serve as a savoury topping for soups and risotto. They also go well in pasta salad, potato salad or a colourful vegetable salad...
These flakes, made from the white flesh of ripe coconuts, are incredibly versatile: They are an essential ingredient in classic coconut macaroons, add an exotic touch to cake rims or serve as a visual highlight for desserts and ice cream, and also enhance Asian curry dishes. Desiccated coconut adds a mild, slightly sweet note to muesli, bowls, yoghurt and quark...
Tangy, fruity dried mango pieces perfect as a snack, a topping or to add a touch of flavour to muesli and quark. Compared to sweeter varieties, the Amélie mango stands out with its refreshing, slightly tangy flavour...
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Date: September 17th 2026...
: With a mild sweetness, a honey-like aroma and firm, crunchy flesh:
in the family-sized 500g pack. The golden-brown Deglet Nour dates are the fruit of the true date palm Phoenix dactylifera and are often regarded as the ‘queen of dates’. Their mild sweetness, honey-like flavour and firm texture enhance many dishes. Dates are also ideal for baking, muesli and desserts...
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Date: September 17th 2026...
: With a mild sweetness, a honey-like aroma and firm, crunchy flesh:
The golden-brown Deglet Nour dates are the fruit of the true date palm Phoenix dactylifera and are often regarded as the ‘queen of dates’. Their mild sweetness, honey-like flavour and firm texture enhance many dishes. Dates are also ideal for baking, muesli and desserts...
These ready-to-eat shelled pine nuts captivate with their elegant flavor, which harmonizes a mild, nutty taste with a subtle hint of almond. They are the perfect enhancement for pesto, salads, vegetable dishes, or as a visual and flavorful highlight on soups. A special tip: gently roasting them in a pan releases an even more intense aroma. Just a single tablespoon is enough to transform everyday creations into a culinary highlight...
in the family-sized 1kg pack. A full-bodied, aromatic Italian-style roast with a velvety crema, made from 60% Arabica beans and 40% Robusta beans. The roasted aromas produced by the gentle, slow roasting process promise moments of exceptional enjoyment. Enjoy the aroma of freshly ground espresso beans and a velvety, aromatic crema. Also ideal for making cappuccino or latte macchiato. Intensity: 5/5...
A full-bodied, strong Italian-style roast with an aromatic character and a fine crema, made from 50% Arabica beans and 50% Robusta beans. Enjoy special moments of indulgence and the roasted aromas resulting from the gentle, slow roasting process. Intensity: 5 out of 5...
Organic coffee blend made from whole organic Arabica beans. Enjoy the slightly nutty aroma, the mild acidity and the pleasant roasted notes. Before roasting, the beans are gently decaffeinated through a gentle extraction process. For caffeine-free coffee enjoyment round the clock...
Provides dry skin with intensive moisture. Hydrate, nourish and soothe your skin with this intensely moisturising cream, specially formulated to help counteract dryness and dehydration. For a refreshed complexion and a comfortable skin feel...
This leave-on mask provides soothing moisture to dry, sensitive skin that is prone to redness. Formulated with panthenol, phyto-squalane and an extract of Nordic mugwort plant stem cells. Leaves the skin feeling refreshed and comfortable...
Formulated for very dry and sensitive skin. The rich formula soothes, nourishes and intensely moisturises the skin. Leaves the skin feeling comforted...