Inspired by French dark nougat, a dark roasted almond nougat with an intense almond flavour was created and mixed with some fine chocolate with a brilliant 80% cocoa content. The composition is rounded off with a pinch of salt. The result is a delicately melting, intense flavour with a balanced sweetness. Covered in a wafer-thin layer of dark chocolate with an 80% cocoa content and finally coated in 70% chocolate - a treat for real g...
For daily moisture care of the skin. In the formulation, multi-molecular hyaluronic acid and pennywort unfold their nourishing effect. The cream has a light texture and absorbs quickly. It can be wonderfully applied under sunscreen or make-up and forms a pleasant base...
The cream deeply moisturises the skin, leaving it feeling wonderfully nourished the next morning. Postbiotics, bedstraw and regenerating birch sap are allowed to unfold their beneficial effects in the formulation...
This wafer bar impresses with its velvety peanut cream with a pinch of salted caramel, coated in a fine cocoa glaze and crispy, airy wafer layers. Experience the harmonious blend of nutty richness and a subtle salty sweetness. Whether you're on the go or indulging in a quiet moment...
How about a little break from everyday life? This exquisite wafer bar was created for conscious moments of indulgence. It impresses with its velvety-soft centre made from exotic coconut and fine white almonds. Embedded in wafer-thin, crispy wafer layers and coated in a creamy glaze...
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Date: March 13th 2026...
: As an ingredient or topping for muesli, porridge and desserts:
The cocoa nibs made from crushed cocoa beans are great as an ingredient or topping for muesli, porridge, fruit salad and other desserts. They are also a flavourful addition as a baking ingredient or for smoothies...
The small, greyish-black seeds impress with their mild, nutty flavour. Chia is a great ingredient for porridge, smoothies, desserts and breads. Chia can also be used as an egg substitute in some dishes...
Savoury, fresh and wonderfully creamy - sour cream is a true all-rounder! Whether with potatoes, baguette or grilled dishes: the tangy blend with onion, garlic and chives simply makes you want more. Whisked up in no time with quark, soured cream and a dash of vinegar for that characteristic tanginess, this dip becomes an essential addition to any barbecue buffet. Time to indulge!...
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Date: March 12th 2026...
: Oat and spelt porridge with mango, coconut. apples and chia seeds:
Fruity, creamy, delicious: With sweet mango pieces, fine coconut flakes and chia seeds, the Mango & Chia Porridge Bowl brings the holiday feeling directly into everyday life. For a tasty start to the day, a break in between or as a natural power snack on the go. Can be enjoyed warm or cold...
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Date: March 12th 2026...
: Oat and spelt porridge with apples, coconut milk, almonds and hazelnuts:
Crunchy nuts, oats, linseed and fruity apple pieces give this porridge its characteristic flavour. Just the thing for a delicious start to the day, a break in between or as a natural power snack on the go. Can be enjoyed warm or cold...
Bring Spanish temperament to your bread: fruity tomato, spicy onion and a subtle heat that makes your palate dance. This spread is vibrant, expressive and full of intense flavours. It pairs wonderfully with hearty farmhouse bread, robust pumpernickel or airy baguette...
Grilled aubergine and peppers - it sounds like Italy, tastes like Italy and feels like Italy. Antipasti brings the flavour of a warm summer evening straight to your bread: hearty, aromatic and with lovingly prepared pieces of vegetables. A spread that goes just as well with crusty white bread as it does with juicy farmhouse bread...
Wholemeal oat flakes and rice crispies form the basis of this crunchy muesli. The combination of grated coconut, macadamia and pecan nuts with apple pieces and sultanas provides the irresistible flavour. No added sugar ingredients naturally contain sugar. Treat yourself to a crunchy treat for breakfast or in between meals...
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Date: March 11th 2026...
: For muesli, yoghurt, baked goods, smoothies or salads:
A gentle hulling process preserves the valuable nutrients of the hemp seeds. Thanks to their delicately nutty flavour, they are versatile for muesli, yoghurt, baked goods, smoothies or salads. Tip: Light toasting intensifies the nutty aroma and gives dishes a special touch...
Buckwheat belongs to the knotweed family and is classified as a pseudocereal. For the gluten-free buckwheat flour, buckwheat is gently ground. The versatile flour, with its nutty, aromatic flavour, is excellent for making fine baked goods such as cakes or waffles. However, it also works well for breads, rolls and savoury pancakes...
Chickpeas are legumes and belong to the butterfly flower family. They are frequently used especially in Oriental and Mediterranean cuisine. For the gluten-free Chickpea Flour, ripe chickpeas are dried and finely ground. With its nutty-sweet flavour, it gives dishes such as falafel, pancakes, patties, flatbread and desserts an Oriental touch...
For the gluten-free oat wholegrain flour, selected oats are gently ground. The fine texture and the aromatic, mildly nutty flavour of the oats provide versatile application possibilities. It is well suited for preparing bread, cakes or pastries...
Rice belongs to the sweet grass family and is one of the oldest cultivated plants in the world. For these gluten-free rice flakes, selected wholemeal rice is steamed and rolled into flakes. With their naturally mild flavour, these versatile flakes are ideal for the simple preparation of desserts, as an ingredient in muesli or for cooking and baking...
Aromatic flour blend for traditional dark bread with a moist crumb and flavourful crust. The Rye Dark Bread Flour combines wheat Type 1050 with valuable rye wholegrain meal for a hearty, moist crumb. The high wholegrain content improves water absorption and ensures long-lasting freshness. Whether classic with sourdough or malty-sweet with beet syrup, the flour delivers a savoury aroma and good baking properties...
A flour blend with potato fibres for moist breads with an aromatic crumb. Just right for Swabian potato bread. The Potato Bread Flour combines wheat Type 812 with valuable potato fibres for a moist, light crumb. The fibres improve water absorption and ensure long-lasting freshness. Whether classic for Swabian potato bread or creative in your own creations, the flour delivers aromatic flavour and good baking properties...
