The naturally sweet, crunchy, pre-cooked corn kernels from the Italian brand Sarchio add flavour to pasta and rice salads as well as hearty meat dishes and traditional tacos. The small, plump, golden yellow corn kernels also taste great in classics such as chilli con carne, on pizza toppings and in creamy soups...
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Date: September 10th 2025...
: As a side dish and to refine soups, risotto or pasta:
Carefully selected peas with their naturally tender texture and mild sweetness are a versatile ingredient in everyday cooking. They can be enjoyed warm as a side dish, added to soups, risottos or pasta, or used cold in salads and spreads...
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Date: September 10th 2025...
: For sweetening beverages, desserts, or for baking:
Cane sugar is obtained by simply pressing sugarcane. It is a crystalline sugar that retains its characteristic golden color. With its delicate and balanced taste, it is well suited for preparing cakes and cookies as well as for sweetening beverages...
A refined condiment from a region renowned for its culinary sophistication. Balsamic Vinegar of Modena I.G.P. is crafted according to a carefully balanced recipe using cooked must from selected organic grapes. Its smooth, rounded flavour enhances salads and vegetables and adds a delicate touch to risotto or omelettes...
For breakfast or as a snack, put the bran in a cup and add fresh milk, rice milk or yoghurt. Wheat bran can be used in many ways in the kitchen in soups, stews, sweet or savoury doughs or as a fine base for breadcrumb coatings. No cooking time is required...
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Date: September 10th 2025...
: Obtained from Ogliarole and Coratine olives through cold pressing:
An extra virgin olive oil made exclusively from Ogliarola and Coratina olives grown in the Gargano region. The gentle cold-pressing process creates an oil with a fruity flavour that can be used in many ways for dressing salads, enhancing Mediterranean vegetable and pasta dishes, or simply as a seasoning in cold dishes...
Nutty, vanilla-flavoured, naturally creamy. The date and hazelnut cream combines fine hazelnuts with the natural sweetness of sun-ripened dates and a hint of vanilla. Pure indulgence, whether as a spread, topping or to spoon on its own...
Wholemeal red rice gives these wafers their characteristic flavour and a pleasantly balanced note. They are ideal as a crispy snack, as an accompaniment to meals instead of bread or for breakfast and afternoon tea with a little jam...
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Date: September 10th 2025...
: For the prevention of brittle fingernails and hair:
Traditionally used to prevent brittle fingernails and hair. Pure Siliceous Earth is obtained from fossilised deposits of diatoms diatoms. For application in adults and children from the age of 12...
The rice and quinoa wafers are made exclusively with whole grains of rice and quinoa seeds, which are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...
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Date: September 10th 2025...
: Food supplement with iron, B vitamins and folic acid:
Direct sticks for a quick iron supply. In order for our organism to perform at its best, it needs, among other things, sufficient iron, which helps to build up the red blood pigment haemoglobin. Floradix Iron Sticks with refreshing lemongrass raspberry flavour provide you with iron, important B vitamins as well as vitamin C and folic acid - directly and without adding water...
For these wafers, carefully selected brown rice is enriched with sesame seeds. The grains are cooked at high temperatures without the addition of fats. They are a great crunchy snack to accompany meals as a substitute for bread, or for preparing light and tasty canapés...
These rice cakes are made exclusively from carefully selected brown rice. The grains are cooked at high temperatures without the addition of fats or salt. They are suitable as a crunchy snack, to accompany meals as a substitute for bread, for making light and tasty canapés, or for breakfast with honey or jam...
Reduces pigmentation spots and gives a radiant glow! The Anti-Pigment Spot Bright Serum gives you an even complexion. The formula with hordatins inhibits the production of melanin and thus reduces all types of pigmentation spots such as age spots, sun spots and acne marks. At the same time, the serum increases the collagen content. The formula with organic gentian and organic edelweiss prevents signs of ageing and reduces dee...
A strong wholemeal rye and spelt bread refined with the sprouted ancient grains emmer and einkorn. The balanced mix of hearty rye, mild spelt and the original flavours of the ancient grains gives this bread its characteristic taste and a moist crumb...
Sometimes refreshingly cold, sometimes cosily warm. This deliciously classic organic cocoa treats you to a marvellous chocolate experience. Pure organic raw cane sugar lends this fine organic drinking chocolate a harmonious sweetness. The cocoa comes from smallholders in the Dominican Republic and Paraguay...
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Date: September 9th 2025...
: Baked, gluten free savory cereal snack from Italy:
This gluten-free cereal snack is combining two gluten-free cereals, corn and amaranth. Delightfully crispy with an irresistible natural taste, this snack is not fried but baked at a low temperature. It is made only with sunflower oil in order to highlight the authentic taste of the cereals...
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Date: September 9th 2025...
: For breakfast or as a small snack between meals:
For these breakfast cereals, spelt is cooked with steam under high pressure and then refined with honey. This creates a golden, pleasantly crunchy texture with a delicate honey flavor. The puffed spelt tastes just as good on its own as it does with milk, yogurt, or plant-based drinks—whether for breakfast or as a small snack between meals...
Questa semplice ricetta utilizza farina di farro proveniente dall'Italia e acqua, senza l'aggiunta di lievito. Il prodotto può essere gustato come alternativa al pane o abbinato a creme spalmabili dolci o salate. Grazie alle pratiche confezioni monodose, è comodo da portare con sé, sia per il pranzo, uno spuntino o durante un viaggio...
A simple recipe made from Italian wheat flour and water, without yeast. Well suited as a bread substitute at the table or delicious with sweet or savoury spreads. Thanks to the practical single-portion packs, they are a great choice when you're on the go...