Maitake Grifola frondosa, also known as the rattling sponge, has been a valued edible mushroom in Japan and China for centuries. The extract is obtained from the fruiting body - gently processed in a pure water extraction process and highly concentrated to 30% polysaccharides...
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Shiitake Lentinula edodes is one of the most popular edible mushrooms in Asia and has been used traditionally for centuries. The organic shiitake capsules contain a high-quality organic extract from the fruiting body, obtained using a gentle water extraction process and concentrated to 30% polysaccharides...
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Auricularia is one of the oldest known edible mushrooms - it has been valued in traditional applications for centuries. The extract comes from the certified organic fruiting body and is gently extracted using a water-based process. With 30% polysaccharides in pure form, the mushroom is suitable as a daily plant-based supplement to your diet...
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Agaricus blazei Murrill - also known as the almond mushroom or "Himematsutake" - has been prized in its native Japan for centuries. The Agaricus capsules contain a highly concentrated extract from the fruiting body of the mushroom, obtained using a gentle water extraction process, with 30% polysaccharides...
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A finely balanced Pinot Noir that develops its characteristic, fruity flavour through natural fermentation without any subsequent dealcoholisation. With gentle berry flavours, a light spiciness and a pleasantly soft structure...
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A harmonious Chardonnay produced through natural fermentation, without any subsequent dealcoholisation. It presents itself with fine fruity nuances, a gentle freshness and a balanced character that is typical of Chardonnay...
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Liquid organic basil adds a touch of Italy to any dish of your choice. Try it in a salad dressing, on a pizza or in a classic spaghetti bolognese...
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Ayurvedic kajal in a twist-up design, presented in an elegant metal casing. The kajal is produced in India according to Ayurvedic principles using natural ingredients such as beeswax, borneol flakes the purest form of camphor, coconut oil, lanolin, ghee, carnauba wax and sweet almond oil. Ghee is a traditional clarified butter used to soothe and cool the eyes. Beeswax and natural oils provide gentle care for the delicate skin around the lashes. T...
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Ayurvedic kajal in a twist-up design, presented in an elegant metal casing. The kajal is produced in India according to Ayurvedic principles using natural ingredients such as beeswax, borneol flakes the purest form of camphor, coconut oil, lanolin, ghee, carnauba wax and sweet almond oil. Ghee is a traditional clarified butter used to soothe and cool the eyes. Beeswax and natural oils provide gentle care for the delicate skin around the lashes. The...
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Ayurvedic kajal in a twist-up design, presented in an elegant metal casing. The kajal is produced in India according to Ayurvedic principles using natural ingredients such as beeswax, borneol flakes the purest form of camphor, coconut oil, lanolin, ghee, carnauba wax and sweet almond oil. Ghee is a traditional clarified butter used to soothe and cool the eyes. Beeswax and natural oils provide gentle care for the delicate skin around the lashes. The ...
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Ayurvedic kajal in a twist-up design, presented in an elegant metal casing. The kajal is produced in India according to Ayurvedic principles using natural ingredients such as beeswax, borneol flakes the purest form of camphor, coconut oil, lanolin, ghee, carnauba wax and sweet almond oil. Ghee is a traditional clarified butter used to soothe and cool the eyes. Beeswax and natural oils provide gentle care for the delicate skin around the lashes. The...
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Ayurvedic kajal in a twist-up design, presented in an elegant metal casing. The kajal is produced in India according to Ayurvedic principles using natural ingredients such as beeswax, borneol flakes the purest form of camphor, coconut oil, lanolin, ghee, carnauba wax and sweet almond oil. Ghee is a traditional clarified butter used to soothe and cool the eyes. Beeswax and natural oils provide gentle care for the delicate skin around the lashes. ...
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The basis for this porridge are rolled oats, hemp seeds, almond flour and sunflower seeds. Hemp protein flakes and powder as well as dates provide the typical flavour. The flavour is elegantly rounded off with bourbon vanilla. Quick and easy to prepare for a delicious start to the day. Delicious hot or cold. No added sugar ingredients naturally contain sugar...
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The alcohol-free dandelion tincture is a treasure of nature, carefully extracted to preserve the essential active ingredients of the dandelion root and leaves. The tincture can be easily mixed with water, lukewarm tea, yoghurt or muesli, making it an uncomplicated addition to your daily routine for your own well-being...
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The alcohol-free tincture is made from nettle herb and prepared as a strong extract ratio 1:3. Until it is bottled, it is shaken regularly and matures for at least three months. The tincture can easily be mixed with water, lukewarm tea, yoghurt or muesli and thus complements your daily routine in a simple way. Slightly sweet in taste...
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For the alcohol-free tincture, the lemon balm herb is made into a strong extract 1:3 ratio. The tincture is shaken regularly and left to mature for at least three months before bottling. The tincture can simply be mixed with water, lukewarm tea, yoghurt or muesli, making it an uncomplicated addition to your daily routine for your own well-being...
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The alcohol-free tincture is made from the dried herb of Cistus incanus, which is mixed with vegetable glycerine and ultrapure water to make a strong extract 1:3 ratio. The cistus tincture is shaken regularly and left to mature for at least three months before bottling. The tincture can simply be mixed with water, lukewarm tea, yoghurt or muesli, making it an uncomplicated addition to your daily routine for your own well-being. Slightly sw...
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For the alcohol-free tincture, teasel root is made into a strong extract 1:3 ratio. The tincture is shaken regularly until it is filled into the 100 ml violet glass bottle and left to mature for at least four weeks. The tincture can simply be mixed with water, lukewarm tea, yoghurt or muesli, making it an uncomplicated addition to your daily routine for your own well-being...
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An alcohol-free tincture made from thyme herb and processed into a fine extract 1:3 ratio. It is shaken regularly and left to mature for at least three months before bottling. The tincture can simply be mixed with water, lukewarm tea, yoghurt or muesli, making it an uncomplicated addition to your daily routine for your own well-being. Slightly sweet in flavour...
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This calendula tincture is a carefully composed extract preparation made from whole calendula flowers, prepared in a ratio of 1:3. In a precise extraction process, both water-soluble and fat-soluble components are dissolved from the flowers so that the natural ingredients of the calendula are transferred into the tincture. During the maturing period of at least four weeks, the tincture is shaken regularly to ensure consistent quality a...
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