The cream made from exquisite sweet chestnuts is a spreadable delight on fresh toast, for filling desserts or spread wafer-thin on French crêpes. It can be further refined with cinnamon and a little vanilla if desired, making it just as wonderful for desserts and fine pastries...
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A grainy mustard made from whole and coarsely ground mustard seeds is popularly known as farmer's mustard. In fine cuisine, it is known as rôtisseur mustard and is the preferred choice for cooking, frying and marinating. The medium-hot, coarse-grained mustard is also delicious for everyday snacks and with grilled or gratinated dishes...
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The typical soup vegetables, parsley and chives are the flavour-defining ingredients in the vegetable stock with a classic recipe. It adds a delicate flavour to good cooking and can be used in a variety of ways. As a warming soup, for seasoning, for marinating meat and fish specialities, for seasoning hot and cold sauces, for enhancing quark and yoghurt dips, for refining rice and pasta pans and also in salad dressings and vinaigrettes...
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Whether in caipirinhas or to season exotic dishes, a dash of pure lime juice gives every creation the desired tangy, fresh note. Ideal for refining savory and sweet dishes, in cocktails or teas...
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The capsules contain a combination of potassium, the amino acid L-arginine, the herbal ingredients black garlic powder and oligomeric proanthocyanidins OPC from grape seed extract, as well as the vitamins thiamine and vitamin C...
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This classic red pesto owes its irresistible aroma to dried tomatoes and Pecorino cheese. A real treat on pasta. Also a good choice for adding flavour to a wide range of Mediterranean dishes...
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The BioGourmet lemon juice from sun-ripened lemons is freshly squeezed and then gently bottled. Ideal for refining savoury and sweet dishes, in guacamole or in cocktails. Fresh, versatile and naturally tart...
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This pesto owes its irresistible aroma to sun-dried tomatoes, nutty cashews and a high paprika content of 60%. A real treat on pasta. Also a good choice for seasoning a variety of Mediterranean dishes...
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This rice noodle soup brings the characteristic flavour of Thai Tom Yum cuisine to your bowl: with lemongrass, lime, chilli and a hint of heat. Enjoy a spicy, sour, slightly hot and quick-to-prepare aromatic meal with a Far Eastern flair...
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This finely balanced, slightly spicy and pleasantly creamy rice noodle soup combines an aromatic Thai curry with coconut, lime and ginger. Quick to prepare and ideal for a warming meal with an Asian twist. A delicious treat for your break at the office, university or when you need something quick in the evening...
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The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy...
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Tortiglioni are very similar to rigatoni. Both are short, tubular pasta shapes with grooves on the surface. In rigatoni, these grooves run parallel to the tube, while in tortiglioni they are more diagonal. Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the tortiglioni a tasty treat that is just waiting to be combi...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta a rougher surface texture to which sauces and seasonings adhere better. This makes the spirelli a tasty treat that is just waiting to be combined with delicious sugi...
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In the kitchen, oat flakes are almost irreplaceable; in muesli, pastries, desserts and the classic porridge - they are versatile and popular. The whole grain, including the germ and outer layers, is gently processed after dehulling in order to preserve as many valuable ingredients as possible...
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The whole grain flake mix is a breakfast with taste and bite! Without wheat, it is a wonderful alternative for a diet with specific nutritional requirements...
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Cut from whole grains, steamed and rolled, these tender spelt flakes contain all the outer layers and the valuable germ. The taste and consistency of spelt flakes come into their own in mueslis and savoury patties...
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Basil and pecorino cheese give this classic pesto its irresistible aroma. A real treat on pasta. Also a good choice for seasoning a variety of Mediterranean dishes...
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Surprising, elegant, and tangy: Ayurvedic fruit tea blend with orange, hibiscus, and blood orange. Bright orange and aromatic hibiscus take the hand of bittersweet blood orange and invite it to a lively dance that makes hearts beat faster. With its wonderfully fruity aroma, this lively blend fills every room with sunshine. Its indulgent and multifaceted flavor invites you to raise a toast to life together...
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An Ayurvedic spice tea blend with mango, orange, and cinnamon. Immerse yourself in a daydream accompanied by delicate chai spices and sunny-sweet fruits. Mango Chai is an exotic blend of sweet mango, fresh orange, and aromatic cinnamon—it takes you on a journey of taste. The fruity note gives this chai a wonderful lightness that invites you to dream and enjoy...
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Ayurvedic herbal tea blend with barley grass, dandelion, and nettle. Be inspired by the diversity of nature that surrounds you every day and find your inner balance. This delightful tea blend of tried-and-tested herbs and grasses offers a wonderfully mild taste experience that invites you to go through life with greater ease...
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