Oats and dates form the basis of this bar, which delights with its refreshing, spicy flavour. The zesty combination of lemon and ginger provides an extra burst of flavour. A great snack for break times, on the go, during exercise or simply between meals...
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A great snack for your break, on the go, whilst exercising or just as a little treat between meals. Made with rolled oats and dates as its base, this bar offers a sophisticated taste experience. The warm, spicy notes of cardamom give it its distinctive flavour...
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Peaches, bananas and apples are finely puréed and combined with yoghurt. The result is wonderfully creamy and deliciously fruity. No added sugar ingredients naturally contain sugar. Suitable from 8 months...
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A seasoning made from Demeter summer grapes. Verjus offers a mild and fruity acidity that is ideal as a substitute for vinegar and lemon in soups, salad dressings, sauces, marinades, desserts and refreshing cocktails and mocktails. When mixed with water in the desired ratio, verjus also makes a wonderfully light and natural thirst-quencher in summer...
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Fine shortbread biscuits from Brittany: Creamy butter and carefully selected ancient wheat form the basis of these typically Breton biscuits. Their traditional recipe and delicate, crumbly texture make the sablés a wonderful accompaniment to tea. These little biscuits are also delicious with coffee or simply enjoyed on their own...
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Flavourful, aromatic and surprisingly versatile. This courgette chutney is finely balanced with onions and Madras curry. The delicate floral notes of the courgette blend with fine Madras spices in this fruity, savoury composition. The pleasant warmth of ginger, the subtle sweetness of red pepper and the distinctive aroma of fenugreek seeds give this chutney depth and sophistication. It is a delicious accompaniment to cheese boards, grilled dishes, bur...
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Quick, easy and really tasty: this couscous salad made with pea and wholemeal couscous, lentils, parsley and refreshing mint is ready in no time. Simply pour boiling water over it, leave to stand for 5 minutes, add fresh cucumber and feta and it’s ready. Just the thing as a quick meal, a refreshing side dish or a delicious base for all sorts of bowls...
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For this Demeter-certified fruit spread, juicy and aromatic ‘Williams’ pears are enhanced with a hint of cardamom. Savour a taste of summer in a jar...
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Natural, unroasted and unsalted. For pure enjoyment. It is not without reason that the macadamia is regarded as the "queen of nuts". With its crunchy texture and delicate, buttery flavour, it offers a particularly refined taste experience. When left in its natural state, it reveals its full, creamy flavour and proves to be a versatile ingredient...
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in a family-sized 720 ml glas. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...
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in a squeezeable dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...
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in a squeezeable, family-sized 500g dispenser. The agave syrup is extracted from the heart of the blue agave, which grows in the subtropical landscape of Mexico. It lends food and drinks a pleasant sweetness with a subtle hint of caramel...
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A true classic of Mediterranean cuisine. The tomatoes used for this tomato purée grow under Italy’s wonderful climatic conditions into sun-kissed, aromatic fruits. These are then processed into tomato purée, with 28 per cent dry matter. Use this versatile ingredient to give sauces, soups, stews, goulash or marinades a deep, rich tomato flavour and a dark colour...
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On the ecologically managed fields of Italian organic farmers, the tomatoes ripen into sun-kissed, aromatic fruits. Once harvested, they are processed into fruity ‘Cubetti’ tomato pieces. A wonderful base for sauces, bakes and all kinds of Mediterranean dishes...
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You don’t need a long list of ingredients for a traditional tomato sauce. The ‘pomodori’ used in bioladen’s tomato products ripen in the fields of Italian organic farmers into sun-kissed, aromatic fruits. After harvesting, the tomatoes are processed by a family-run business in the Lazio region according to Italian recipes, using fine herbs to create a delicious basic sauce made from ripe tomatoes, olive oil, onions and spices...
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Baked organic crisps made from chickpeas and potatoes, with a Mediterranean hummus flavour. Baked, not deep-fried! Enjoy the crunchy bite and the balanced flavour with a hint of the Orient...
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An intense orange fragrance and delicate orange zest, paired with an appealing, slightly tart combination of sweetness and acidity. A ripe, fruity orange flavour with a mild bitterness rounds off the taste experience. Traditional, artisanal production in a small workshop on the slopes of Mount Etna preserves the uniqueness and intensity of the flavour and aroma. Made in Italy...
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Enjoy a fruity, smooth and creamy taste experience with a rich, natural sweetness and the mild aroma of sun-ripened figs. The traditional, artisanal production methods used in a small workshop on the slopes of Mount Etna preserve the uniqueness and intensity of the flavour and aroma...
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Liquid organic honey in a dispenser for easy measuring. In the primeval forests of Cuba, nectars from the plant world come together to create this delicious honey. Perfect as a sweet spread, for baking and for sweetening...
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An intense and multifaceted organic honey with the warm, dreamy scent of linden blossoms. Perfect as a spread on bread, for aromatic salad dressings or to sweeten herbal tea. Sourced from the fragrant linden forests high up in the Romanian Carpathians...
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