25g. For a complete meal at the complementary feeding age. Suitable from 6 months of age as a complement to breast milk or bottle-feeding. The porridge is prepared with water. No added sugar ingredients naturally contain sugar...
25g. Apple puree and whole grain cereals give this porridge its characteristic taste. For a complete meal at the complementary feeding age. Suitable from the 8th month. The porridge is to be prepared with water...
25g. A full evening meal for the complementary feeding age with whole grain cereals and biscuit. No added sugar ingredients naturally contain sugar. Suitable from the 6th month as a supplement to breast milk or milk formula from the bottle. The porridge is prepared with water...
25g. With whole grain cereals and organic bananas. No added sugar ingredients naturally contain sugar. For a complete meal at the complementary feeding age. Suitable from the 6th month as a supplement to breast milk or milk formula from the bottle. The porridge is to be prepared with water...
South Tyrolean speck Alto Adige Speck is famous the world over. Enjoy ribbon noodles made according to an old recipe from the original South Tyrolean farmhouse cuisine. The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a wonderful view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an alti...
The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagliatelle with South Tyrolean Schüttelbrot PGI is produced. Enjoy these ribbon noodles like a savoury ...
This chai coffee is a caffeine-free drinking pleasure for brewing. Seven fine spices and a fine pinch of cocoa give this alternative to coffee beans its oriental flavour. Lupins and their gentle drum roasting form the basis of this full-bodied coffee speciality...
The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...
Biodynamically grown Buckwheat is broken down as an intact whole grain in a traditional process, which gives it its fragrant lightness. This knotweed is quickly prepared as bulgur and is a real discovery for modern cuisine...
Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typical rougher texture, to which sauces and seasonings adhere better. This makes the durum wheat semolina penne a delicious treat that is just waiting to be combined with flavoured sugi...
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Date: July 12th 2025...
: As an alternative to rice in main courses and desserts:
Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...
Bay leaves develop their full aroma when cooked and are removed before eating. Their intense aroma goes well with fish and meat dishes, soups and sauces. Enjoy your homemade meals with family and friends...
Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typically rougher texture, to which sauces and seasonings adhere better. This makes the wholemeal spelt penne a delicious treat that looks forward to combining with flavoured sauces...
Whether on their own as a snack, in muesli, for baking or for sweetening dishes - Deglet Nour dates are versatile and easy to portion. They are characterised by their honey-like flavour and translucent flesh...
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Date: July 11th 2025...
: The smaller version of the original Schüttelbrot bread for snacking:
The BioGourmet Mini Schüttelbrot is baked by hand with the same dedication as the large Schüttelbrot loaves. Dark-ground rye flour, the typical blend of spices and a great deal of baking skill and expertise give this speciality its typical taste. Enjoy these little wonders of flavour with a slice of bacon, cheese or a good glass of wine...
Only the pure juice of the sugar cane is thickened for BioGourmet whole cane sugar. It is uncrystallised and unrefined, and the molasses gives the whole cane sugar its full-bodied, spicy flavour. Ideal for sweetening cocktails or as an ingredient in baked goods...
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Date: July 11th 2025...
: Gluten free drink for muesli and coffee or for cooking and baking:
A versatile gluten-free plant-based drink with no added sugar**. A great alternative to cow's milk for your morning coffee or simply on its own. Oat drink can be used in sweet or savoury dishes, as well as in sauces, creamy spreads, smoothies or desserts...
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Date: July 11th 2025...
: Gluten free drink for muesli and coffee or for cooking and baking:
The natural character of almonds, fresh, aromatic and with no added sugar¹, gives this drink its mild and delicate flavour. Made from sweet almonds, it is a good alternative to cow's milk - for coffee at breakfast or simply on its own. The almond drink can also be used in sweet or savoury dishes such as sauces, creamy spreads, smoothies or desserts...
The chickpea crisps with their traditional round shape are not deep-fried, but baked in the oven. Whether for a cosy evening with friends, as part of a varied snack platter or simply between meals, these crisps are perfect for many occasions...