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Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...

Classic spaghetti made from high-quality durum wheat, produced with a deliberately rough surface. As a result, sauces adhere particularly well and develop their full flavour with every bite. Ideal for strong minced meat and tomato sauces, ragouts or simple oil and herb combinations with lots of flavour...

Classic spaghetti made from high-quality emmer, gently drawn in bronze moulds. The rough surface absorbs sauces particularly well and enhances the nutty, aromatic profile of the emmer. For an authentic, rustic pasta experience with every bite...

Spaghetti made from Italian organic khorasan wheat, an ancient grain variety that impresses with its characteristic nutty flavour. The robust durum wheat gives the pasta a pleasantly firm consistency and makes it the ideal basis for a wide variety of pasta dishes. The packaging is completely plastic-free...

Strong, extra thick spaghetti made from semi-wholemeal durum wheat with a balanced flavour and pleasant bite. The slightly coarser texture combines the advantages of wholemeal with the fineness of classic pasta and makes the spaghettoni ideal for intense sauces, ragùs or flavoured oil and herb preparations...

The organic spaghettoni from Gragnano are dried slowly at low temperatures in the traditional way - a process that develops their typical flavour and great bite. Their delicate, full-bodied flavour makes them the ideal accompaniment for all sauces, especially for fine fish dishes. A piece of Italian pasta art directly on your plate...

The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...

Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...