Alce Nero in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically:

In a glass jar, preserved in brine with lemon juice. Borlotto is a plant with red striped yellowish pods. Cooked, they take a dark color and their flesh has a floury texture. The beans go well as a main ingredient in soups, purees or stews...

Whether as an ingredient in salads, stews, soups, in dips or as a side dish - the chickpeas refine your meal. Enjoy the chickpeas from Italy!...

Tender, gently cooked lentils from Italy with a delicate, nutty flavour and a pleasant bite. They are versatile and ideal for salads, soups, stews or as a savoury side dish. Practically ready-to-eat and perfect for quick, tasty cooking...

Made from 100% organic Italian fruit, harvested at optimum ripeness, this fruit puree combines the mild sweetness of apples with the delicate flavour of ripe plums. A gentle spoonful of fruit, just as it is. Without any added sugar¹...

Cooked fine green peas, conserved in a glass jar. The cooked peas taste both natural or also as a traditional ingredient in sauces, salads, soups or stews...

This velvety-smooth pear purée is made from 100% Italian pears, harvested at the peak of ripeness. Natural and with no added sugar¹ - just the delicate, floral aroma of ripe pears...

Delicately steamed and naturally sweet, this corn is 100% Italian-grown. With its crunchy, golden-yellow kernels, it adds colour and freshness to salads, rice dishes and pasta salads. No added sugar¹, but full of flavour...