Alce Nero in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 8:

Hearty vegetable soup made from 100% organic Italian vegetables and pulses in a classic recipe with seven different types of vegetables. The carefully composed blend combines flavoursome vegetables and delicious pulses to create a filling soup. Simply heat up and refine as desired with fresh herbs, a dash of olive oil or grated cheese...

Enjoy the variety of sweet to tart fruits with a fruit content of 105 g fruit per 100 g spread. Organic strawberries, organic blackberries, organic blueberries, organic redcurrants and organic raspberries are sweetened with grape sugar and refined with lemon juice. No pectin added. Mixed berries spread tastes wonderful on bread, but is also suitable f...

Organic oat and buckwheat biscuits with rice flour and just a few ingredients. Refined with cane sugar, apple purée and rice syrup. Enjoy these Italian shortbread biscuits with tea, coffee, fruit juice or simply as a snack between meals...

Mild and creamy oat drink made from Italian organic oats, with no added sugar¹ and natural grain sweetness. The barista version is excellent for frothing and turns into creamy milk foam for cappuccino and latte macchiato. The oat drink also cuts a fine figure on its own in muesli, for baking or in savoury dishes...

Crispy baked rusk based on oats and soft wheat impresses with its mild, slightly nutty flavour and fine, fluffy texture. Delicious as a light snack or as a classic breakfast treat with honey or jam. Also ideal for travelling in 4 practical portion packs of 3...

Aromatic preparation made from olives and chilli, which are pressed together. This special production process combines the fruity aroma of the olives with the pleasant heat of the chilli to create a balanced, spicy composition. Ideal for refining pasta, pizza, vegetable dishes or for seasoning Mediterranean dishes...

Aromatic preparation made from olives and garlic, which are pressed together. This production process combines the fruity note of the olives directly with the intense, spicy aroma of the garlic to create a harmonious, full-bodied composition. Ideal for refining pasta, vegetable dishes, sauces or as an aromatic base for Mediterranean recipes. Also s...

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Ripe Italian peaches meet exotic mango - a velvety-sweet drink with no added sugar¹ that impresses with its golden colour and tropical, fruity aroma. In a handy individual format with paper straw...

Enjoy the delicious peaches from Italian organic farmers. This aromatic, fruity spread, with a fruit content of 105 g per 100 g of spread, is gently processed and refined with lemon juice for a balanced flavour. No pectin added. Delicious as a spread and perfect for making desserts and pastries, as well as a filling for cakes and tarts...

Enjoy the juice of ripe Italian pears, freshly pressed and not from concentrate. This gently aromatic pear juice delights with its pure, fruity taste. Enriched with vitamin C...

Made exclusively from Italian pears and pressed without any other ingredients, the juice impresses with the full fruit flavour of ripe pears. The pure pear juice is ideal for enjoying chilled at breakfast or as a fruity refreshment between meals...

Juicy Italian pears in a delicately aromatic syrup, finished with a hint of lemon juice. In a handy single-serve pack with a paper straw, perfect for starting the day or enjoying a fruity break...

This velvety-smooth pear purée is made from 100% Italian pears, harvested at the peak of ripeness. Natural and with no added sugar¹ - just the delicate, floral aroma of ripe pears...

Carefully processed, pearl barley impresses with its mild flavour and pleasantly firm consistency. They are versatile and are ideal for soups, stews, salads or as a savoury side dish. When cooked, they develop a fine, slightly creamy texture and enrich numerous dishes with their traditional character...

Hulled Italian organic spelt, which is versatile and quicker to prepare than the unpeeled variety. The pearl grey grains are ideal for hearty soups and stews or as a base for summer salads. When peeled, spelt absorbs the flavours of herbs, vegetables and spices wonderfully...

With its long, hot summers and intense sunshine, Apulia is considered one of Italy's best tomato-growing regions - and you can taste it. These tomatoes, ripened in the open air and gently processed, retain their full flavour and fresh aroma and are the ideal base for sugo, pizza or a simple tomato salad...