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Pasta made from durum wheat semolina in butterfly form. The pasta goes well with hearty and creamy sauces with ricotta cheese, mushrooms or truffles, but also with lighter Mediterranean tomato sauces...

Spiral-twisted pasta made from durum wheat, traditionally produced in bronze moulds. The slightly rough surface ensures that sauces adhere particularly well, while the typical shape captures the flavour and aroma wonderfully. Ideal for strong sauces, pesto or colourful pasta dishes...

Wide lasagne sheets made from 100% Italian organic durum wheat - without eggs and therefore particularly sauce-friendly. The rough, porous surface absorbs ragù, béchamel and other sauces perfectly and ensures perfect layering. The plates can be placed directly in the oven without prior cooking or blanched briefly for particularly quick preparation...

Traditionally made organic pasta from durum wheat semolina. Paccheri comes from Campania and resembles a big tube. Due to its large diameter, the noodles can be easily filled with vegetables, fish or minced meat. Surprise your guests with unusual pasta dishes and a real eye-catcher...

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

are made of 100% durum wheat semolina and dried slowly and gently at low temperature. The big pasta tubes are a real eye-catcher and go well with hearty and creamy sauces with ricotta, cheese, mushrooms or truffles, but also as pasta bake with ham, peas and cheese...

These spirelli are refined with nettle, giving them a natural green colour. The delicate, tangy flavour harmonises wonderfully with light sauces, herbs or fresh vegetables. The twisted shape absorbs sauces well and makes for an aromatic, visually appealing pasta dish...

Carefully shaped tagliatelle, twisted into decorative nests and traditionally produced in bronze moulds. The rough surface absorbs sauces particularly well, while the wide ribbon shape perfectly emphasises creamy, aromatic accompaniments. Ideal for classic pasta dishes with style...

Puffed emmer wheat, crunchy almonds and fine wildflower honey impress with bite and flavour. The small bar is the perfect companion for on the go, in your desk drawer or backpack. Small in size, big in flavour...

Mild, nutty spelt drink made from Italian organic spelt, with no added sugar¹ and the characteristic cereal flavour of the ancient grain. The light, refreshing consistency makes it the perfect accompaniment to muesli, coffee or cocoa and it can also be used in a variety of ways in the kitchen for baking and cooking. With its fine spelt flavour...

Creamy instant emmer porridge made from 100% Italian organic emmer, an ancient grain with a characteristic nutty, slightly sweet taste. The finely ground semolina dissolves in hot milk or water in no time at all, transforming into a creamy, warming porridge. Perfect for a delicious breakfast or as a soothing snack between meals. Also delicious combined with...

A savoury blend of organic Italian pulses and spelt, ideal for a warming soup at any time of year. The balanced combination harmonises perfectly with aromatic herbs and fresh vegetables of your choice and can be enjoyed hot in winter or lukewarm in summer...

Crispy spelt biscuits with fine chocolate chips, made from spelt flour from Italy. The simple recipe contains no eggs, flavourings or animal fats. Ideal for breakfast or as a tasty snack between meals or on the go...

Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety ...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Classic spaghetti made from high-quality emmer, gently drawn in bronze moulds. The rough surface absorbs sauces particularly well and enhances the nutty, aromatic profile of the emmer. For an authentic, rustic pasta experience with every bite...