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Chocolatey cocoa biscuits with crunchy chocolate chips - a real treat for all chocolate lovers. Made from Italian wheat flour, the recipe contains no eggs or animal fats. The intense chocolate flavour makes the biscuits a delicious snack for between meals, on the sofa in the evening or on the go...

Tender, gently cooked lentils from Italy with a delicate, nutty flavour and a pleasant bite. They are versatile and ideal for salads, soups, stews or as a savoury side dish. Practically ready-to-eat and perfect for quick, tasty cooking...

Light in colour, this Italian coriander honey impresses with its distinctive aroma and balanced taste. It is gently processed, cold decanted and filtered. Coriander honey works wonderfully for savoury dishes, as a companion to tangy cheese or for refining dressings. It also reveals its characteristic aroma with roasted meat or in marinades...

Crispy corn wafers refined with Cappelli durum wheat, a traditional Italian cereal with a mild, nutty flavour. The combination ensures a balanced flavour and a pleasantly light texture. Ideal on their own, with sweet or savoury spreads or as a snack between meals...

Enjoy the tempting combination of crunchy roasted almonds coated in a velvety layer of dark chocolate with 70% cocoa content. These little treats are the perfect end to a good meal or the ideal accompaniment for a quiet moment in between...

Intense chocolate aroma with a hint of sea salt. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The finely nuanced taste of sea salt underscores the wonderful flavour of this delicately bitter chocolate with a cocoa content of 70%. The cocoa is Fairtrade certified and produced by the members of Cooperativa...

Golden brown Demerara cane sugar with a characteristic caramel flavour. The sugar cane is gently processed, allowing it to retain its natural amber colour and full-bodied aroma. The coarse crystals are not only ideal for sweetening drinks and food, but also look beautiful as a decoration...

Sun-ripened tomatoes are gently processed and cooked down into a thick paste that gives sauces, ragùs and stews a strong tomato flavour. Also ideal for refining soups, pizza or as a base for homemade tomato sauces. Made from 100% organic Italian tomatoes, intense in flavour and versatile in the kitchen...

Fine spices like garlic, oregano, pepper and parsley highlight the fruity taste of the dried tomatoes. Sweetened with cane sugar...

Wide lasagne sheets made from 100% Italian organic durum wheat - without eggs and therefore particularly sauce-friendly. The rough, porous surface absorbs ragù, béchamel and other sauces perfectly and ensures perfect layering. The plates can be placed directly in the oven without prior cooking or blanched briefly for particularly quick preparation...

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

Puffed emmer wheat and crunchy almonds, bound together with fine wildflower honey, impress with their bite and flavour. The small bar is the perfect companion for on the go, in your desk drawer or backpack. Small in size, big in flavour...

Mild, nutty spelt drink made from Italian organic spelt, with no added sugar¹ and the characteristic cereal flavour of the ancient grain. The light, refreshing consistency makes it the perfect accompaniment to muesli, coffee or cocoa and it can also be used in a variety of ways in the kitchen for baking and cooking. With its fine spelt flavour...

Puffed emmer and aromatic orange combined with wildflower honey to create a soft bar. A fruity and spicy combination that brings a little bit of sunshine to every break...

Creamy instant emmer porridge made from 100% Italian organic emmer, an ancient grain with a characteristic nutty, slightly sweet taste. The finely ground semolina dissolves in hot milk or water in no time at all, transforming into a creamy, warming porridge. Perfect for a delicious breakfast or as a soothing snack between meals. Also delicious combined with...

A savoury blend of organic Italian pulses and spelt, ideal for a warming soup at any time of year. The balanced combination harmonises perfectly with aromatic herbs and fresh vegetables of your choice and can be enjoyed hot in winter or lukewarm in summer...

Crispy spelt biscuits with fine chocolate chips, made from spelt flour from Italy. The simple recipe contains no eggs, flavourings or animal fats. Ideal for breakfast or as a tasty snack between meals or on the go...

Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-fre...