Alce Nero in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 2:

is a paste made from sun-ripened black olives, extra virgin olive oil, garlic and other ingredients. Indulge your palate with a spicy-intense taste of black olives on crunchy bread or refine Mediterranean pasta dishes and vegetable pans...

Strong, aromatic and pleasantly full-bodied in taste, this black tea unfolds its deep, intense character when brewed. The young leaves of Camellia Sinensis are fermented after harvesting, creating the typical dark aroma that makes black tea so popular. For moments that deserve a strong start...

Fruity, full-bodied and pleasantly intense - this blueberry nectar delights with its deep berry flavour and harmonious sweetness. Ideal on its own, in smoothies or as a fruity base for mixed drinks and desserts...

Pleasantly fruity sweetness meets a slightly tart flavour. Enjoy the high fruit content of 105 g blueberries per 100 g jam. Sweetened with grape sugar and refined with lemon juice. No added pectin. Blueberry spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...

Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...

In a glass jar, preserved in brine with lemon juice. Borlotto is a plant with red striped yellowish pods. Cooked, they take a dark color and their flesh has a floury texture. The beans go well as a main ingredient in soups, purees or stews...

Enjoy the full-bodied, intense flavour of a strongly roasted blend of organic Arabica beans and organic Robusta beans. Classic caffè moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water...

Enjoy the well-rounded flavour, nutty notes and pure aftertaste of finely roasted organic Arabica beans. Classic Caffè Moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...

Enjoy the pleasant aroma, nutty notes and pure aftertaste of finely roasted organic Arabica beans. The packaging is equipped with an aroma protection valve that preserves the identity and strength of the original flavour...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

In a glass jar, preserved in brine. The white cannellino bean has an almost cylindrical form and fits well as main ingredient in hearty soups, purees or stews...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...

Fine, elongated linguine made from high-quality Cappelli durum wheat, an old, aromatic variety from Tuscany. The rough surface ensures that sauces adhere particularly well, while the nutty, mild flavour of Cappelli durum wheat enhances the taste of any dish. Ideal for light sauces, seafood dishes or classic pasta combinations...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Fine instant durum wheat semolina made from Italian organic Cappelli wheat, a historic variety from the early 1900s with a characteristic nutty flavour. The finely ground semolina dissolves instantly in hot milk or water and transforms into a velvety, creamy porridge. Perfect for a warming breakfast on cold mornings or as a quick snack betwee...

Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations...

Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...