Alce Nero i kategorien "Naturkost". Sortering: Produktnavn alfabetisk. Aktuel side: 2:

Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Fine instant durum wheat semolina made from Italian organic Cappelli wheat, a historic variety from the early 1900s with a characteristic nutty flavour. The finely ground semolina dissolves instantly in hot milk or water and transforms into a velvety, creamy porridge. Perfect for a warming breakfast on cold mornings or as a quick snack betwee...

Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...

Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...

The Italian chestnut honey shimmers amber from the jar. It impresses with its typically aromatic fragrance and tart taste. Gently processed, cold decanted and filtered. Chestnut honey works wonderfully for savoury dishes, as a companion to mature cheese or with game. It also reveals its intense aroma in hearty marinades or with roasted meat...

This delicious spread is made from chestnuts sourced from Italian organic farmers. Sweetened with grape sugar, without added pectin. Chestnut purée tastes wonderful on bread, but is also ideal for filling pastries and crêpes or for adding a special touch to desserts and sweet dishes...

Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitche...

100% Italian and full of character. These dried chickpeas, grown in Italy, are the ideal base for hearty soups, creamy passatas and warming stews. Cooking like in Italy. Simple, filling, delicious...

Light in color, this Italian citrus fruit honey delights with its fruity aroma. It is gently processed, cold-decanted and filtered. Citrus fruit honey pairs well with desserts, as an accompaniment to cheese, or for refining yogurt and curd cheese. It is also a suitable choice for salad dressings...

Italy is renowned for its variety of aromatic, sun-kissed citrus fruits. This sweet, tart and fruity spread, with 68 g of citrus fruit per 100 g of spread, is gently processed and refined with grape sugar for a balanced flavour. No pectin added. Delicious as a spread, but also as a filling in pastries and cakes...

Delicate, fruity and with the floral-fruity aroma of Italian citrus blossom honey, these jelly sweets are a sweet tribute to sunny citrus gardens and brighten up every little break. Essential oils of lemon and honey perfectly refine the moment of enjoyment...

Fruity tomato sauce made from 100% Italian tomatoes, refined with a little basil, onion and garlic. The carefully selected ingredients ensure an authentic, balanced flavour - pure and without frills. Delicious with pasta, Mediterranean dishes or as a base for pizza toppings...

Chocolatey cocoa biscuits with an intense flavour, a delight for all lovers of dark chocolate. Baked with Italian wheat flour, the simple recipe contains no eggs or animal fats. A delicious snack for between meals, in the evening on the sofa or on the go...