Alce Nero. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

Hard on the outside, soft on the inside and with a pleasantly fresh, balsamic aroma. These sweets combine Italian honey, propolis and eucalyptus essential oil to create a classic combination that simply tastes good...

This balsamic vinegar, made from reduced grape must and matured wine vinegar, is wonderfully dense, with a soft, rounded flavour that elegantly balances fruitiness and acidity. A few drops over strawberries, mature cheese or in a marinade, and the delicately fruity acidity ensures moments of pure enjoyment. The Consortium Profi...

Roasted and finely ground from 100% Italian Mondo barley, this powder can be prepared directly in the mocha pot or filter machine. The aroma is familiar, the result pleasantly malty and warm and naturally caffeine-free. Whether served pure, with milk or a plant-based alternative, the drink is a real treat for any time of day...

A savoury blend of organic Italian pulses and cereals, ideal for a warming soup on cold days or as a hearty summer meal. The aromatic ingredients harmonise perfectly with your choice of herbs, vegetables and spices to create a filling, rustic meal that tastes good at any time of year...

Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...

Oat flakes meet sultanas, dried apple pieces and hazelnuts. Crispy biscuits, to be enjoyed with coffee or as a snack for in between...

is a paste made from sun-ripened black olives, extra virgin olive oil, garlic and other ingredients. Indulge your palate with a spicy-intense taste of black olives on crunchy bread or refine Mediterranean pasta dishes and vegetable pans...

This strong aromatic and pleasantly full-bodied black tea unfolds its deep, intense character when brewed. The young leaves of Camellia Sinensis are fermented after harvesting, creating the typical dark aroma that makes black tea so popular. For moments that deserve a strong start...

Fruity, full-bodied and pleasantly intense - this blueberry nectar delights with its deep berry flavour and harmonious sweetness. Ideal on its own, in smoothies or as a fruity base for mixed drinks and desserts...

Pleasantly fruity sweetness meets a slightly tart flavour. Enjoy the high fruit content of 105 g blueberries per 100 g jam. Sweetened with grape sugar and refined with lemon juice. No added pectin. Blueberry spread tastes wonderful on bread, but is also suitable for filling pastries and crêpes or for refining desserts and sweet dishes...

In a glass jar, preserved in brine with lemon juice. Borlotto is a plant with red striped yellowish pods. Cooked, they take a dark color and their flesh has a floury texture. The beans go well as a main ingredient in soups, purees or stews...

Enjoy the full-bodied, intense flavour of a strongly roasted blend of organic Arabica beans and organic Robusta beans. Classic caffè moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water...

Enjoy the well-rounded flavour, nutty notes and pure aftertaste of finely roasted organic Arabica beans. Classic Caffè Moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water and the degree of heating...

Enjoy the pleasant aroma, nutty notes and pure aftertaste of finely roasted organic Arabica beans. The packaging is equipped with an aroma protection valve that preserves the identity and strength of the original flavour...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

In a glass jar, preserved in brine. The white cannellino bean has an almost cylindrical form and fits well as main ingredient in hearty soups, purees or stews...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...