Alce Nero Organic Whole Emmer Spaghetti: Unit: 500 g
Traditionally manufactured using the bronze process
360° View
: Description:
Alce Nero Organic Whole Emmer Spaghetti. Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes.
Original Product Name:
Spaghetti Integrali Farro
EAN / GTIN:
8009004120013Shipping Weight:
515 g per item
Application:
Cook 100 g pasta in 1.5 litres of boiling, lightly salted water for approx. 11 minutes.
Ingredients:
Wholemeal wheat flour* (emmer), water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergens:
wheat flour, emmer, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1539 kJ / 342 kcal |
|---|---|
| Fat | 1,6 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 67 g |
| - of which sugars | 2,9 g |
| Fibre | 5,7 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
