Alce Nero Organic Whole Durum Wheat Chickpeas Fusilli: Unit: 500 g
50% wholemeal durum wheat 50% chickpeas
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: Description:
Alce Nero Organic Whole Durum Wheat Semolina and Chickpeas Fusilli. Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite.
Original Product Name:
Fusilli Integrali Di Grano Duro E Ceci
EAN / GTIN:
8009004812901Shipping Weight:
510 g per item
Application:
Cooking time: approx. 8 minutes.
Ingredients:
Wholemeal durum wheat semolina* 50%, chickpea flour* 50%, water
* From certified organic farming.
Contains gluten. May contain soya.
Allergens:
wheat semolina, gluten, soya
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1457 kJ / 347 kcal |
|---|---|
| Fat | 3,9 g |
| - of which saturates | 0,7 g |
| Carbohydrate | 56 g |
| - of which sugars | 1,9 g |
| Fibre | 10 g |
| Protein | 17 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
