Alce Nero Organic Vegan Tofu Pesto Genovese: Unit: 130 g
With tofu made in Italy
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: Description:
Alce Nero Organic Vegan Tofu Pesto Genovese. Vegan pesto with Italian natural tofu instead of cheese, made according to a traditional Genoese recipe with extra virgin olive oil. The creamy, green pesto combines fresh basil with mild tofu and offers a plant-based alternative to classic pesto genovese. Perfect with pasta, as a spread or to refine aperitif canapés.
Original Product Name:
Pesto Vegano al Tofu
EAN / GTIN:
8009004811874Shipping Weight:
253 g per item
Ingredients:
Basil preparation* 43% (basil* 39%, sunflower oil*, salt), sunflower oil*, extra virgin olive oil*, tofu* 10% (soybeans*, water, magnesium chloride), cashew nuts*, salt, pine nuts* 0,9%
* From certified organic farming.
May contain cereals containing gluten.
Allergens:
gluten, soybeans, cashews
Additional Information:
Vegan.
Store in a cool, dry place. Refrigerate after opening and consume within 3-4 days.
Nutrition:
| Energy | 1903 kJ / 453 kcal |
|---|---|
| Fat | 47 g |
| - of which saturates | 5,7 g |
| Carbohydrate | 3,4 g |
| - of which sugars | 2,3 g |
| Fibre | 1,1 g |
| Protein | 3,6 g |
| Salt | 2,6 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
