Back to top
Back to top
Back to top

Alce Nero Organic Spelt Biscuits with Dark Chocolate: Unit: 28 g

Farrociok Fondente

: Description:

Alce Nero Organic Spelt Biscuits with Dark Chocolate. 2 crunchy organic spelt biscuits, each 14 g, with a coating of dark chocolate. Ingredients such as spelt flour, cane sugar and extra virgin olive oil give these biscuits their special taste. In the small size the Organic Farrociok Fondente are perfect for traveling.

EAN / GTIN:

8009004901308

Shipping Weight:

32 g per item

Ingredients:

Biscuit: spelt flour* (60%), cane sugar*, extra virgin olive oil*, oatmeal*, honey*, hazelnut puree*, corn glucose syrup*, raising agent (ammonium carbonate, sodium bicarbonate), salt
Dark chocolate (43%): cane sugar*, cocoa mass*, cocoa butter*, ground vanilla pods*
* From certified organic farming.

Cocoa at least 55% dark chocolate.

May contain traces of gluten-containing grains, eggs, soy, milk and other nuts.
Spelt is a type of wheat.

Allergens:

spelt flour, oatmeal, hazelnut puree

Additional Information:

Store cool (16-18° C), dry and odorless.

Nutrition:

Nutrition per 100 g
Energy 2007 kJ / 478 kcal
Fat 23 g
- of which saturates 11 g
Carbohydrate 60 g
- of which sugars 32 g
Protein 8 g
Salt 0,3 g

Certificates

EU Organic FairTrade

Eco Inspection Body

Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture

Distributor:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (at) alcenero [dot] it
de.alcenero.com

Alce Nero Organic Spelt Biscuits with Dark Chocolate (28 g) is often purchased together with:

Product Reviews

: 4 Stars Review by

: Review date:
: Review text:

Always tastes good between meals and on the go, a bit expensive, therefore only 4 stars.

Schmeckt immer gut zwischendurch und unterwegs, etwas teuer, daher nur 4 Sterne.

Translated from German Show original

German original Show English translation

Average Rating 4.00 from 5 stars based on 1 reviews

Create your own Review
Scroll to Top