Alce Nero Organic Rice Flour stone ground, gluten-free: Unit: 500 g
For baking or as a binding agent
: Description:
Alce Nero Organic Rice Flour stone ground. Traditionally ground between millstones from Italian organic rice - with a particularly fine, velvety texture. The light-coloured, mild-tasting flour is ideal for cakes, biscuits and pastries where a tender crumb is desired. It can also be used for preparing pasta and as a binding agent in the kitchen and brings a pleasant lightness to your recipes.
Original Product Name:
Farina di Riso Macinata a Pietra
EAN / GTIN:
8009004210011Shipping Weight:
516 g per item
Ingredients:
Rice flour from certified organic farming.
May contain soya.
Allergens:
soya
Additional Information:
Store in a cool and dry place.
Not suitable for raw consumption.
Nutrition:
| Energy | 1525 kJ / 363 kcal |
|---|---|
| Fat | 1,3 g |
| - of which saturates | 0,5 g |
| Carbohydrate | 79 g |
| - of which sugars | 0 g |
| Fibre | 1,6 g |
| Protein | 8 g |
| Salt | 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
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