Alce Nero Organic Plant Based Sauce Mix with Legumes: Unit: 70 g
With 100% Italian legumes
: Description:
- Pour the strained tomatoes into a saucepan and bring to a simmer over medium heat.
- Add the spice mixture.
- Stir well.
- Simmer over medium heat, stirring frequently, for about 5 minutes.
Original Product Name:
Preparato per Sugo Vegetale di Legumi
EAN / GTIN:
8009004816176Shipping Weight:
80 g per item
Ingredients:
Blend of ground hulled legumes* 67% (chickpeas* 33,5%, yellow lentils* 33,5%), blend of ground hulled legumes and cereals* 10% (corn* 8%, yellow lentils* 1%, chickpeas* 1%), salt, sliced onion*, onion Powder*, diced carrots*, carrot powder*, black cabbage*, green cabbage*, turmeric*, spirulina*, black pepper*
* From certified organic farming.
May contain celery, sulphites, soybeans and sesame seeds.
Allergens:
soybeans, celery, sesame seeds, sulphites
Additional Information:
Store in a cool, dry place away from sources of heat.
Contains 5 servings.
Nutrition:
| Energy | 1329 kJ / 314 kcal |
|---|---|
| Fat | 0,7 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 55 g |
| - of which sugars | 3 g |
| Fibre | 9,9 g |
| Protein | 17 g |
| Salt | 4,93 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
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