Alce Nero Organic Emmer Wheat Fusilli: Unit: 500 g
Made from 100% Italian emmer
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: Description:
Alce Nero Organic Emmer Wheat Fusilli. Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-free packaging can simply be disposed of in the waste paper.
Original Product Name:
Fusilli Farro
EAN / GTIN:
8009004120129Shipping Weight:
510 g per item
Application:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 11 minutes.
Ingredients:
Wheat flour* (emmer), water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergens:
wheat flour, emmer, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1445 kJ / 344 kcal |
|---|---|
| Fat | 1,8 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 68 g |
| - of which sugars | 2,2 g |
| Fibre | 4 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
