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Alce Nero Organic Emmer Soup

With emmer, lentils, rice and peas

Alce Nero Organic Emmer Soup. A savoury blend of organic Italian pulses and spelt, ideal for a warming soup at any time of year. The balanced combination harmonises perfectly with aromatic herbs and fresh vegetables of your choice and can be enjoyed hot in winter or lukewarm in summer.

Original Product Name:

EAN / GTIN:

8009004301009

Shipping Weight:

Application:

To prepare 3 servings, take 200 grams of spelt soup, 2 carrots, 1 stick of celery, 1 small onion, a sprig of parsley, extra virgin olive oil, salt and black pepper. Chop the vegetables and brown them for a few minutes in extra virgin olive oil, then add the previously washed spelt soup. Add plenty of water or vegetable stock and bring to the boil. Cooking time is approximately 40-50 minutes.

Ingredients:

Spelt* 50%, peeled red lentils* 20%, rice* 15%, peas* 15%
* From certified organic farming.

May contain soya, mustard, nuts and sesame seeds.

Allergens:

spelt, soya, mustard, sesame seeds

Additional Information:

Packaged in a protective atmosphere.
Store in a cool and dry place.

Nutrition per 100 g
Energy 1478 kJ / 352 kcal
Fat 2 g
- of which saturates 0,4 g
Carbohydrate 63 g
- of which sugars 2,3 g
Fibre 7,1 g
Protein 17 g
Salt 0,05 g
EU Organic

Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture

Distributor:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (at) alcenero [dot] it
de.alcenero.com
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