Alce Nero Organic Durum Wheat Rigatoni: Unit: 500 g
Traditionally made pasta
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: Description:
Alce Nero Organic Durum Wheat Rigatoni are made of 100% durum wheat semolina and dried slowly and gently at low temperature. The big pasta tubes are a real eye-catcher and go well with hearty and creamy sauces with ricotta, cheese, mushrooms or truffles, but also as pasta bake with ham, peas and cheese.
EAN / GTIN:
8009004809666Shipping Weight:
525 g per item
Application:
Use 1.5 litres of water per 100 g of pasta. Bring the water to boil and add 10 g of salt per litre of water. The cooking time is about 11 minutes or even longer according to taste.
Ingredients/INCI:
Durum wheat semolina from certified organic farming.
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1508 kJ / 359 kcal |
|---|---|
| Fat | 1,6 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 72 g |
| - of which sugars | 3,8 g |
| Fibre | 2,1 g |
| Protein | 13 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
