Alce Nero Organic Cappelli Durum Wheat Spaghettoni: Unit: 500 g
Tradition meets flavour
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: Description:
Alce Nero Organic Cappelli Durum Wheat Spaghettoni. Thicker spaghetti made from Cappelli durum wheat, an ancient durum wheat variety with a particularly aromatic, nutty flavour. Its coarse texture ensures that sauces adhere well and gives every dish an intense, original pasta flavour. Ideal for ragouts, creamy sauces or aromatic oil-herb combinations.
Original Product Name:
Spaghettoni Varietà Di Grano Cappelli
EAN / GTIN:
8009004809659Shipping Weight:
515 g per item
Application:
Add 100 g pasta to 1.5 litres of boiling, lightly salted water and cook for approx. 13 minutes.
Ingredients:
Durum wheat semolina*, water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergens:
wheat semolina, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1474 kJ / 351 kcal |
|---|---|
| Fat | 1,4 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 72 g |
| - of which sugars | 2,8 g |
| Fibre | 3,2 g |
| Protein | 11 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
