Alb Gold. Sorting: Product Name Alphabetically. Current page: 3:

Thanks to their thin shape, these rice flour-based noodles have a quick cooking time. They taste really delicious in a rice noodle salad or sautéed with vegetables. A must for all fans of Asian cuisine...

These noodles are made from a mixture of buckwheat and wheat flour and are a versatile ingredient that can be served in a variety of ways. Enjoy them cold with a sauce for dipping or in a warm soup. They also make an excellent accompaniment to meat or vegetables and can be used in salads...

The spelt version of the Swabian pasta classic provides variety on the plate with a nutty taste. The careful production process makes the spaetzle look and taste like homemade. For delicious Kässpätzle or as a side dish to other Swabian specialties...

are spiral noodles made from spelt flour. Enjoy the slightly nutty taste of the fusilli pasta in fruity tomato sauces, summery light pasta salads or as a side dish to savory meat or fish dishes...

are characteristic of its slightly nutty taste. The pasta is made from spelt flour and ready for serving after about 9 minutes of cooking. Enjoy the spelt pasta in strong tomato sugos, Mediterranean gratins, or with green or red pesto, rocket, cherry tomatoes and delicious parmesan cheese...

This rolled pasta is made from 100% spelt flour. The nutty flavour of the grain provides variety on the plate. With their rolled shape, they also absorb more liquid sauces wonderfully and are a real eye-catcher...

Made from 100% German spelt produced with craftsmanship in the Swabian Alb. The nutty taste of the grain provides variety on the plate. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

The 8 mm wide rolled noodles are ideal for a variety of dishes, from classic Swabian lentils to creative vegetable dishes. Thanks to their grooved surface, sauces are absorbed even better - a real dream for sauce lovers. Made from organic durum wheat semolina and legume water, they offer a vegan alternative with the popular bite and consistency that on...

This fine, long pasta is made from just spelt flour and egg. Because of their thin shape, this pasta variant is affectionately known in Italy as vermicelli, which means little worms. Because they are much thinner than spaghetti, for example, they are often used for light dishes. Vermicelli are a good choice for soups, light sauces, stir-fries and casseroles...

Made from 100% German spelt produced with craftsmanship in the Swabian Alb. The nutty taste of the grain provides variety on the plate. Try the spaghetti in Mediterranean salads, with fish dishes or even with classic Bolognese sauce...

These wheat egg noodles are ideal for many types of wok dishes and soups. They can also be served as a side dish with salads...

Drelli are a real classic and are made entirely without animal products. Made from organic durum wheat semolina and with the addition of legume water, the corkscrew-shaped pasta offers a wonderful combination of bite and consistency that is similar to classic egg pasta. They can be used in a variety of ways, for example for vegan Bolognese or creative pasta sa...

The vegan organic farmer's spaetzle is a real alternative to egg spaetzle. Made from durum wheat semolina and legume water, they produce vegan pasta with the typical firm bite and consistency of classic egg noodles - without any eggs. This Swabian speciality goes wonderfully with classic Swabian dishes, such as lentils with spaetzle or vegetable dishes of...

The vegan noodles made from organic durum wheat semolina and organic legume water are an alternative with the same bite and consistency as traditional egg noodles. The twisted braided shape ensures that sauces are well absorbed. This makes them ideal for dishes with lots of sauce or in creative pasta salads...