Alb Gold in Category "Natural Food › Pasta & Rice › Ribbon Noodles". Sorting: Product Name Alphabetically:

The wide ribbon noodles go wonderfully with creamy sauces, aromatic mushroom dishes or fine vegetable stir-fries. Thanks to their flat shape, they absorb sauces well and are therefore a delight for anyone who appreciates classic pasta dishes...

The 8 mm wide rolled noodles are ideal for a variety of dishes, from classic Swabian lentils to creative vegetable dishes. Thanks to their grooved surface, sauces are absorbed even better - a real dream for sauce lovers. Made from organic durum wheat semolina and legume water, they offer a vegan alternative with the popular bite and consistency that on...

This fine, long pasta is made from just spelt flour and egg. Because of their thin shape, this pasta variant is affectionately known in Italy as vermicelli, which means little worms. Because they are much thinner than spaghetti, for example, they are often used for light dishes. Vermicelli are a good choice for soups, light sauces, stir-fries and casseroles...