Alb Gold in Category "Natural Food › Pasta & Rice › Spiral Pasta". Sorting: Product Name Alphabetically:

With a mild, slightly nutty flavour and a pleasantly firm consistency, gluten free chickpea fusilli is a delicious alternative to the usual durum wheat pasta. With Mediterranean sauces, fresh vegetables or simply a drizzle of olive oil, they are a real treat. Let your creativity run wild!...

The spiral pasta is made from best durum wheat semolina from organic farming. Conjure yourself and your family delicious fusilli pasta in tomato sauce, Mediterranean pasta salads or enjoy the pasta to hearty meat or light fish dishes...

Thanks to their twisted shape and deep grooves, sauce adheres well to the surface. This applies to thick tomato sauces as well as creamy or pesto-like preparations. The versatile pasta is suitable for hot pasta dishes as well as for pasta salads, casseroles or as a side dish...

Whether with fresh vegetable sauces, creamy pestos or simply with olive oil and herbs - with their mild, nutty flavour and pleasant bite, red lentil spiral noodles add variety and excitement to your kitchen. For creative, delicious enjoyment...

are spiral noodles made from spelt flour. Enjoy the slightly nutty taste of the fusilli pasta in fruity tomato sauces, summery light pasta salads or as a side dish to savory meat or fish dishes...

The vegan noodles made from organic durum wheat semolina and organic legume water are an alternative with the same bite and consistency as traditional egg noodles. The twisted braided shape ensures that sauces are well absorbed. This makes them ideal for dishes with lots of sauce or in creative pasta salads...