Alb Gold Organic Durum Wheat Orecchiette: Unit: 500 g
Made from best durum wheat semolina
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: Description:
Original Product Name:
Hartweizen Orecchiette
EAN / GTIN:
4018722343639Shipping Weight:
515 g per item
Application:
Cooking instructions: Cook the pasta in salted boiling water for about 17 minutes until al dente.
Ingredients:
Durum wheat semolina from certified organic farming.
May contain traces of egg.
Allergens:
wheat semolina
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1517 kJ / 358 kcal |
|---|---|
| Fat | 1.7 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 72 g |
| - of which sugars | 3.6 g |
| Fibre | 3.3 g |
| Protein | 12 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand Alb Gold
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture
Distributor:
Alb-Gold Teigwaren GmbH, Im Grindel 1, DE-72818 Trochtelfingen
info (at) alb-gold [dot] dewww.alb-gold.de
Alb Gold Organic Durum Wheat Orecchiette (500 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Merle W.
: Review date:I like to eat the cooked orecchiette with some vegetables such as broccoli and add cream or cream cheese at the end. Mix everything once and it's ready. Depending on your taste, you can drizzle good olive oil on top after serving.
Ich esse die gekochten Orecchiette gerne mit etwas Gemüse wie z.B. Brokkoli und gebe zum Schluss noch Sahne oder Frischkäse hinzu. Einmal alles durchmischen und fertig. Je nach Geschmack kann man nach dem Servieren noch gutes Olivenöl darüber träufeln.
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: 5 Stars Review by Florian R.
: Review date:The orecchiette have a great bite, but also need to be cooked for a correspondingly long time. I like them best al dente, briefly sautéed in olive oil in the pan and garnished with rocket and cherry tomatoes. Also highly recommended in a summer asparagus salad.
Die Orecchiette haben einen tollen Biss, müssen aber auch dementsprechend lange gekocht werden. Ich mag sie am Liebsten al dente, kurz in Olivenöl in der Pfanne angeschwenkt und mit Rucola und Kirschtomaten garniert. Auch in einem sommerlichen Spargelsalat sehr empfehlenswert
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Average Rating 5.00 from 5 stars based on 2 reviews
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