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Alb Gold Organic Buckwheat Spaghetti, gluten-free

Made from buckwheat flour

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Alb Gold Organic Buckwheat Spaghetti. Gluten free pasta made from 100% buckwheat flour. Try the organic spaghetti in Mediterranean salads, with fish dishes or even with a classic Bolognese sauce.

Original Product Name:

EAN / GTIN:

4018722344735

Shipping Weight:

Application:

Cooking instruction:
Put the pasta into boiling salted water and cook until al dente.
Cooking time: approx. 9 minutes.

Ingredients:

Buckwheat flour from certified organic farming.

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1497 kJ / 354 kcal
Fat 3,1 g
- of which saturates 0,7 g
Carbohydrate 65 g
- of which sugars 1,4 g
Fibre 9,2 g
Protein 12 g
Salt < 0,01 g
EU Organic DZG Glutenfrei

Organic products of the brand Alb Gold
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Alb-Gold Teigwaren GmbH, Im Grindel 1, DE-72818 Trochtelfingen

info (at) alb-gold [dot] de
www.alb-gold.de

Alb Gold Organic Buckwheat Spaghetti, gluten-free () is often purchased together with:

Product Reviews

Review by

Alb Gold - recently discovered in Violey's range and loved it. Finally a wholemeal buckwheat pasta product. We have gluten intolerances and this alternative tastes great as pasta with all kinds of toppings (basil pesto from Rapunzel, olive paste from Mani Bläul, fresh tomatoes or passata, etc.). The use of wholemeal makes us feel fuller for longer. (We previously ate Felicia buckwheat pasta, which also tasted good, but wasn't wholemeal. But tastes are different). However, you have to like the buckwheat flavour.

Alb Gold - bei Violey vor kurzer Zeit neu im Sortiment entdeckt und begeistert. Endlich ein Vollkornbuchweizenpastaprodukt. Wir haben Glutenunverträglichkeiten und diese Alternative schmeckt als Pasta mit allen Varianten (Basilikumpesto von Rapunzel, Olivenpaste von Mani Bläul, Tomaten frisch oder Passata, usw.). Durch die Verwendung von Vollkorn fühlen wir uns länger satt. (Haben vorher Felicia Buchweizenpasta gegessen, schmeckte auch gut, war aber kein Vollkorn. Aber Geschmäcker sind verschieden.) Den Buchweizengeschmack muss man allerdings mögen.

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Review by

I don't tolerate sweet grasses at all, i.e. all cereals and also the earth "almond". Buckwheat is a delicious alternative for me. The French have known and produced delicious buckwheat galettes, a kind of crepe, for a long time. Both sweet and savoury - really delicious. With soy milk and buckwheat flour you get delicious, thin "pancakes" (crepes).

Vertrage überhaupt keine Süßgräser, also alle Getreide u. auch die Erd"mandel" nicht. Buchweizen ist eine für mich leckere Alternative. Die Franzosen kennen u. produzieren schon lange köstliche Buchweizen-Galettes, ein Art der Crepe. Sowohl süß als auch pikant - echt lecker. Mit Sojamilch u. Buchweizenmehl bekommt man leckre, dünne "Pfannküchlein" (Crepes).

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Average Rating 5.00 from 5 stars based on 2 reviews

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