Agava in Category "Natural Food › Baking › Gelling Agents". Sorting: Product Name Alphabetically:

The all-rounder in the kitchen. For refining and rounding off dishes and as a household helper in the kitchen and bathroom. Prevents enzymatic browning of cut fruit and vegetables, as a gelling aid when preserving fruit spreads with low-acid or sweet fruits. For rounding off fruity dishes. As a water softener, for descaling kettles and as an alternative fabric ...

is a gelling agent. It naturally contains sugar. With the gelling aid, fruit spreads can be made with a reduced sugar content. If you like it a little sweeter, you can add some agave syrup to the fruit spread. This enhances the fruity note...

is a gelling agent. In the large package with 3 packs of 50 g each. It naturally contains sugar. With the gelling aid, fruit spreads can be made with a reduced sugar content. If you like it a little sweeter, you can add some agave syrup to the fruit spread. This enhances the fruity note...

In a practical three-pack with 3 sachets of 4 g each. Vegetable gelling agent. It is tasteless and can therefore be used without hesitation for both sweet and savoury products. 1 packet of agar agar gels 500 ml of liquid and corresponds to approx. 6 sheets of gelatine...

In a practical three-pack with 3 sachets of 7 g each. The red cake glaze gives fruit cakes a shiny and smooth consistency. For red fruits. For strawberry cake, add some strawberry syrup - this makes the cake even fruitier...

In a practical three-pack with 3 sachets of 6 g each. The transparent cake glaze gives fruit cakes a shiny and smooth consistency. For colourful fruits. Add a dash of lime syrup to give the cake glaze a fruity note...

Vegetable gelatine substitute. The flavourless mixture of agar agar and arrowroot ensures a firm shape. 6 g vegatine gel 500 ml liquid...