Agava in Category "Natural Food › Baking › Sweetening". Sorting: Product Name Alphabetically:

Fine intense sweetness with high sweetening power. Ideal for refining all cold and hot drinks, for fruit salad, desserts and milk dishes as well as a variety of uses in imaginative cuisine. Due to its full-bodied taste, it is well suited as a substitute for refined household sugar and is a vegan alternative to honey. Economical to use...

is agave syrup, refined with fine caramel. Wonderfully caramel-sweet. For sweetening and refining hot and cold coffee creations. Due to its practical dispenser easy to dose and versatile in use...

is gently thickened in a traditional manner from the fresh blossom juice of the coconut trees and therefore contains many valuable ingredients. It is characterized by its aromatic, caramel-like taste and is ideal for refining beverages, dressings and Asian dishes...

Made from German sugar beet. Refines cakes, pastries and biscuits. As an ingredient in dough or as a glaze, it also adds the finishing touch when topping. For sweetening cakes, tarts and fine pastries such as macarons. For making icing with water or lemon juice. For decorating desserts and creative baking creations...

The crystalline rice syrup is naturally vegan and gluten free and fructose free. Within the production rice syrup is gently dried and a crystalline sweetener is created. Rice sweetener is very versatile, and can be used for sweetening all hot and cold beverages. Also, pancakes, waffles and pastries can be sweetened. The sweetening power of the crysta...