Agava in Category "Natural Food › Baking". Sorting: Product Name Alphabetically:

The all-rounder in the kitchen. For refining and rounding off dishes and as a household helper in the kitchen and bathroom. Prevents enzymatic browning of cut fruit and vegetables, as a gelling aid when preserving fruit spreads with low-acid or sweet fruits. For rounding off fruity dishes. As a water softener, for descaling kettles and as an alternative fabric ...

is a gelling agent. It naturally contains sugar. With the gelling aid, fruit spreads can be made with a reduced sugar content. If you like it a little sweeter, you can add some agave syrup to the fruit spread. This enhances the fruity note...

is a gelling agent. In the large package with 3 packs of 50 g each. It naturally contains sugar. With the gelling aid, fruit spreads can be made with a reduced sugar content. If you like it a little sweeter, you can add some agave syrup to the fruit spread. This enhances the fruity note...

In a practical three-pack with 3 sachets of 4 g each. Vegetable gelling agent. It is tasteless and can therefore be used without hesitation for both sweet and savoury products. 1 packet of agar agar gels 500 ml of liquid and corresponds to approx. 6 sheets of gelatine...

Fine intense sweetness with high sweetening power. Ideal for refining all cold and hot drinks, for fruit salad, desserts and milk dishes as well as a variety of uses in imaginative cuisine. Due to its full-bodied taste, it is well suited as a substitute for refined household sugar and is a vegan alternative to honey. Economical to use...

In a practical three pack. Sufficient for 500 g flour per bag. The leavening agent belongs to the classics and is indispensable in home baking. It gives the baked goods a light and fluffy texture, but can also be used in many ways in the household...

is agave syrup, refined with fine caramel. Wonderfully caramel-sweet. For sweetening and refining hot and cold coffee creations. Due to its practical dispenser easy to dose and versatile in use...

Quick, heavenly, creamy... with a hint of vanilla and a fine creaminess, this dessert conjures up indulgent moments. The cream is also delicious as a filling or topping for homemade cakes. Ready in one minute without cooking...

The sweet organic chocolate sprinkles not only turn waffles, crêpes or muffins into a visual highlight, but also give desserts a fine chocolatey note. Even pralines can be coated with the bakeware...

is gently thickened in a traditional manner from the fresh blossom juice of the coconut trees and therefore contains many valuable ingredients. It is characterized by its aromatic, caramel-like taste and is ideal for refining beverages, dressings and Asian dishes...

Bring colour into your baking life. With the food colours, sugar masses, creams, desserts, whipped cream or drinks can be colourfully coloured and thus works of art can be created. The pack contains powder in the colours red, blue, green, yellow, purple and orange...

In a practical three-pack with 3 sachets of 7 g each. The red cake glaze gives fruit cakes a shiny and smooth consistency. For red fruits. For strawberry cake, add some strawberry syrup - this makes the cake even fruitier...

In a practical three-pack with 3 sachets of 6 g each. The transparent cake glaze gives fruit cakes a shiny and smooth consistency. For colourful fruits. Add a dash of lime syrup to give the cake glaze a fruity note...

in a 15 g jar. The ground vanilla turns your dishes into a taste highlight. It can be used as an alternative to vanilla extract and to refine pastries, desserts and sweet sauces or to make vanilla sugar...