Agava Organic Gelling without Cooking: Unit: 18 g
Gelling aid without added sugar
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: Description:
Karin Lang Agava Organic Gelling without cooking. Natural, fruity, raw delicious - with this gelling aid you can make fresh fruit spreads without cooking and with a reduced sugar content.
Still add:
- 1kg fruit or 400 ml fruit juice
- 1/2 tsp lemon juice, sugar as needed
- Mix the contents of the bag with lemon juice and fruit juice or fruit, except for half a teaspoon
- Fruit juice: Mix the mixture for 4 minutes on the lowest setting with a hand mixer.
- Fruits: Puree the mixture with the hand blender for 4 minutes.
- If the mixture is not yet firm enough, add the remaining amount of gelling powder and mix or puree again.
Original Product Name:
Gelieren ohne Kochen
EAN / GTIN:
4260096395794Shipping Weight:
21 g per item
Application:
Tip: Pour fruit spread into boiled jars, store in a cool place and use within a few days.
Ingredients:
Baobab powder*, guar gum*, pectin.
* From certified organic farming.
Additional Information:
Protect from direct sunlight and store in a dry place.
Vegan. Gluten free.
Sugar content calculated from the naturally occurring sugar content.
Salinity calculated from naturally occurring sodium.
Nutrition:
| Energy | 1295 kJ / 309 kcal |
|---|---|
| Fat | < 1,2 g |
| - of which saturates | < 0,16 g |
| Carbohydrate | 51,0 g |
| - of which sugars | 20,0 g |
| Fibre | 37,0 g |
| Protein | 5,0 g |
| Salt | < 0,04 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
