Agava Organic Cheesecake Cream: Unit: 60 g
Dessert powder for cream dishes
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: Description:
Karin Lang agava Cheesecake Creme. Quick, heavenly, creamy... with a hint of vanilla and a fine creaminess, this dessert conjures up indulgent moments. The cream is also delicious as a filling or topping for homemade cakes. Ready in one minute without cooking.
Preparation:
Please add: 150g cream cheese, 200g crème fraîche
- Mix the crème fraîche and cream cheese in a tall container. Then add the dessert powder.
- Beat with a hand mixer for approx. 1 minute on the highest setting until a creamy consistency is achieved.
- Pour the cream into a bowl and enjoy on its own or with fresh fruit.
Note: The cream can also be prepared with plant-based alternatives. The consistency and flavour may vary.
Original Product Name:
Cheesecake Creme
EAN / GTIN:
4260096395305Shipping Weight:
63 g per item
Ingredients:
Beet sugar*, baobab powder*, pea protein*, guar gum* (thickener), ground vanilla*, sea salt, citric acid (acidifier).
* From certified organic farming
Additional Information:
Protect from direct sunlight and store in a dry place.
Nutrition:
| Energy | 1593 kJ / 376 kcal |
|---|---|
| Fat | 0,6 g |
| - of which saturates | < 0,5 g |
| Carbohydrate | 85 g |
| - of which sugars | 85 g |
| Fibre | 6,2 g |
| Protein | 4,1 g |
| Salt | 1,1 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
