Agava Hartshorn: Unit: 20 g
Raising agent for flat pastry
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: Description:
Agava Hartshorn. This leavening agent loosens heavy doughs and gives it fine pores so that the dough can rise. For Advent and Christmas baking, flat pastries such as gingerbread, biscuits, drop cakes and shortcrust pastries.
Original Product Name:
Hirschhornsalz
EAN / GTIN:
4260096395367Shipping Weight:
22 g per item
Application:
For 500 g flour, dissolve one heaped teaspoon of staghorn salt in one tablespoon of water.
Ingredients:
Ammonium bicarbonate (E503) 100%.
Additional Information:
Vegan. Gluten free.
Protect from direct sunlight and store in a dry place.
Nutrition:
| Energy | 643 kJ / 151 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 38 g |
| - of which sugars | < 0,5 g |
| Fibre | < 0,5 g |
| Protein | < 0,5 g |
| Salt | < 0,01 g |
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
Agava Hartshorn (20 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Samantha E.
: Review date:Simply indispensable for gingerbread (male and female).
Für Pfefferkuchen (Männchen und Häuschen) einfach unverzichtbar.
Translated from German Show original
German original Show English translation
Average Rating 5.00 from 5 stars based on 1 reviews
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