Agava Gelling without Sugar: Unit: 22 g
Organic gelling agent (naturally contains sugar)
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: Description:
Karin Lang Agava Gelling without Sugar is a gelling agent. It naturally contains sugar. With the gelling aid, fruit spreads can be made with a reduced sugar content. If you like it a little sweeter, you can add some agave syrup to the fruit spread. This enhances the fruity note.
Still add:
1 kg (chopped) fruit or 600 ml fruit juice, 1 - 3 tsp lemon juice.
- Mix 100 ml fruit juice or 100 g fruit with the jelling powder and the lemon juice.
- Pour the remaining liquid or fruit into a pot and bring to the boil.
- Add the mixture to the pot and simmer gently for 3 minutes.
- Then pour into boiled jars and place in the refrigerator for 3 hours.
Original Product Name:
Gelieren ohne Zucker
EAN / GTIN:
4260096395763Shipping Weight:
26 g per item
Ingredients:
Potato starch*, agar agar*, pectin
* From certified organic farming.
Additional Information:
Protect from direct sunlight and store in a dry place.
Vegan. Gluten free.
Nutrition:
| Energy | 1274 kJ / 301 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 70 g |
| - of which sugars | 1,1 g |
| Fibre | 10 g |
| Protein | < 0,5 g |
| Salt | 0,43 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
