3 Pauly in Category "Natural Food › Glutenfree › To cook". Sorting: Product Name Alphabetically:

These noodles are made with corn and chickpea flour. The gluten free and lactose free pasta tastes delicious in soups and hearty stews...

offer gluten free enjoyment made of corn flour and chickpea flour. Thus the gluten free pasta fits ideally to hearty sauces and light salads...

These noodles are made of i.a. corn flour and chickpea flour. They can be enjoyed after only 10-11 minutes of cooking. A good choice for creamy sauces and savoury casseroles...

Pasta for gluten-free indulgence made from corn flour and chickpea flour. This popular classic is ideal with fruity tomato sauces and other delicious dishes...

These noodles are gluten free ribbon noodles that are made from corn and chickpea flour. Surprise your family with fresh pasta and meat, fish or vegetables sauce...

These noodles offer gluten free pasta enjoyment made of corn flour and teff flour. Enjoy the spiral noodles to sauces, bakes or in noodle salads...