Pasta d'Alba Organic Maize Ditalini: Enhed: 250 g
Gluten-free organic pasta made from maize flour
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: Beskrivelse:
Pasta d'Alba Organic Maize Ditalini. The short, tubular pasta is called ditalini (little thimbles) in Italy. This gluten-free pasta made from organic maize is traditionally drawn in bronze moulds, which creates a rough surface. This absorbs sauces wonderfully. The ribbed tubes are suitable for soups, minestrone and stews as well as for classic pasta dishes.
Original produktbetegnelse:
Ditalini di Mais Bio Senza Glutine
EAN / GTIN:
8033829382417Forsendelsesvægt:
275 g pr. stk.
Anvendelse:
Cooking time: 6-8 minutes.
Ingredienser:
Maize flour*, water
* From certified organic farming.
May contain soya.
Allergener:
soya
Yderligere information:
Store in a cool and dry place.
Næringsindhold:
| Energi | 1502 kJ / 354 kcal |
|---|---|
| Fedt | 1,2 g |
| - heraf Mættede fedtsyrer | 0,4 g |
| Kulhydrat | 77,8 g |
| - heraf Sukkerarter | 0,7 g |
| Kostfibre | 1,7 g |
| Protein | 6,4 g |
| Salt | 0,02 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket Pasta d'Alba
er certificeret af kontrolorganet IT-BIO-006.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
Pasta d'Alba srl, Via Cagna 5, IT-12055 Diano d’Alba
info (snabel-a) pastadalba [punktum] itwww.pastadalba.it
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
